Pull Apart Cheesy Garlic Bread

1 mins
Serves 8
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Directions

  1. 1Warm up some milk and water. Once warm, add a little bit of sugar and a packet of active dry yeast.
  2. 2Warm up some milk and water. Once warm, add a little bit of sugar and a packet of active dry yeast.
  3. 3Warm up some milk and water. Once warm, add a little bit of sugar and a packet of active dry yeast.
  4. 4In a mixing bowl, add three cups of all-purpose flour or bread flour, and some more sugar.
  5. 5In a mixing bowl, add three cups of all-purpose flour or bread flour, and some more sugar.
  6. 6In a mixing bowl, add three cups of all-purpose flour or bread flour, and some more sugar.
  7. 7Pour in the milk mixture and mix until a dough ball forms.
  8. 8Pour in the milk mixture and mix until a dough ball forms.
  9. 9Pour in the milk mixture and mix until a dough ball forms.
  10. 10Place the dough in a bowl, cover it with a towel, and let it rise for one hour.
  11. 11Place the dough in a bowl, cover it with a towel, and let it rise for one hour.
  12. 12Place the dough in a bowl, cover it with a towel, and let it rise for one hour.
  13. 13Make a simple garlic butter by mixing parsley, garlic, butter, and onion powder in a bowl.
  14. 14Make a simple garlic butter by mixing parsley, garlic, butter, and onion powder in a bowl.
  15. 15Make a simple garlic butter by mixing parsley, garlic, butter, and onion powder in a bowl.
  16. 16Roll out the dough and spread the garlic butter on top.
  17. 17Roll out the dough and spread the garlic butter on top.
  18. 18Roll out the dough and spread the garlic butter on top.
  19. 19Add mozzarella cheese or any cheese of your choice.
  20. 20Add mozzarella cheese or any cheese of your choice.
  21. 21Add mozzarella cheese or any cheese of your choice.
  22. 22Cut the dough into squares.
  23. 23Cut the dough into squares.
  24. 24Cut the dough into squares.
  25. 25Stack the squares and place them into a buttered bread loaf.
  26. 26Stack the squares and place them into a buttered bread loaf.
  27. 27Stack the squares and place them into a buttered bread loaf.
  28. 28Cover the loaf and let it rise for another 30 minutes.
  29. 29Cover the loaf and let it rise for another 30 minutes.
  30. 30Cover the loaf and let it rise for another 30 minutes.
  31. 31Bake in the oven at 350°F for about 30 minutes or until golden brown.
  32. 32Bake in the oven at 350°F for about 30 minutes or until golden brown.
  33. 33Bake in the oven at 350°F for about 30 minutes or until golden brown.

Ingredients

  • 0.5 cup milk
  • 0.5 cup milk
  • 0.5 cup milk
  • 0.75 cup water
  • 0.75 cup water
  • 0.75 cup water
  • 3 cups bread or all-purpose flour
  • 3 cups bread or all-purpose flour
  • 3 cups bread or all-purpose flour
  • 1 tbsp sugar
  • 1 tbsp sugar
  • 1 tbsp sugar
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 packet active dry yeast
  • 1 packet active dry yeast
  • 1 packet active dry yeast
  • 1 tbsp parsley
  • 1 tbsp parsley
  • 1 tbsp parsley
  • 2 tbsp garlic
  • 2 tbsp garlic
  • 2 tbsp garlic
  • 2 sticks salted butter
  • 2 sticks salted butter
  • 2 sticks salted butter
  • 0.5 tbsp onion powder
  • 0.5 tbsp onion powder
  • 0.5 tbsp onion powder
  • 0 mozzarella cheese
  • 0 mozzarella cheese
  • 0 mozzarella cheese

Equipment

saucepanwhiskmixing bowlstand mixerbowlrolling pinspatulabread loaf panoven