Lasagna Sandwich

10 mins
Serves 2
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Directions

  1. 1Make the dough by mixing flour and eggs and let it rest in the fridge.
  2. 2Make the dough by mixing flour and eggs and let it rest in the fridge.
  3. 3Make the dough by mixing flour and eggs and let it rest in the fridge.
  4. 4Boil spinach.
  5. 5Boil spinach.
  6. 6Boil spinach.
  7. 7Prepare the vegetables by peeling and chopping carrots, celery and onion.
  8. 8Prepare the vegetables by peeling and chopping carrots, celery and onion.
  9. 9Prepare the vegetables by peeling and chopping carrots, celery and onion.
  10. 10Heat olive oil in a pan and add the ground pork and beef, breaking up the meat.
  11. 11Heat olive oil in a pan and add the ground pork and beef, breaking up the meat.
  12. 12Heat olive oil in a pan and add the ground pork and beef, breaking up the meat.
  13. 13Add red wine to the meat mixture.
  14. 14Add red wine to the meat mixture.
  15. 15Add red wine to the meat mixture.
  16. 16Add tomato paste, salt and pepper to the meat mixture.
  17. 17Add tomato paste, salt and pepper to the meat mixture.
  18. 18Add tomato paste, salt and pepper to the meat mixture.
  19. 19Salt the water and cook the lasagna noodles.
  20. 20Salt the water and cook the lasagna noodles.
  21. 21Salt the water and cook the lasagna noodles.
  22. 22Assemble the lasagna by layering the meat sauce, ricotta, parmesan cheese and lasagna noodles in a baking dish.
  23. 23Assemble the lasagna by layering the meat sauce, ricotta, parmesan cheese and lasagna noodles in a baking dish.
  24. 24Assemble the lasagna by layering the meat sauce, ricotta, parmesan cheese and lasagna noodles in a baking dish.
  25. 25Bake the lasagna until golden brown.
  26. 26Bake the lasagna until golden brown.
  27. 27Bake the lasagna until golden brown.
  28. 28Assemble the lasagna sandwich by layering the lasagna, mozzarella and sandwich bread.
  29. 29Assemble the lasagna sandwich by layering the lasagna, mozzarella and sandwich bread.
  30. 30Assemble the lasagna sandwich by layering the lasagna, mozzarella and sandwich bread.
  31. 31Use a kitchen torch to melt the mozzarella cheese.
  32. 32Use a kitchen torch to melt the mozzarella cheese.
  33. 33Use a kitchen torch to melt the mozzarella cheese.
  34. 34Serve immediately.
  35. 35Serve immediately.
  36. 36Serve immediately.

Ingredients

  • 2 cups flour
  • 2 cups flour
  • 2 cups flour
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 handful spinach
  • 1 handful spinach
  • 1 handful spinach
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 1 carrots
  • 1 carrots
  • 1 carrots
  • 1 stalk celery
  • 1 stalk celery
  • 1 stalk celery
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 lb pork
  • 1 lb pork
  • 1 lb pork
  • 1 lb beef
  • 1 lb beef
  • 1 lb beef
  • 1 cup red wine
  • 1 cup red wine
  • 1 cup red wine
  • 1 cup tomato paste
  • 1 cup tomato paste
  • 1 cup tomato paste
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 cup ricotta cheese
  • 1 cup ricotta cheese
  • 1 cup ricotta cheese
  • 1 cup parmesan cheese
  • 1 cup parmesan cheese
  • 1 cup parmesan cheese
  • 6 lasagna noodles
  • 6 lasagna noodles
  • 6 lasagna noodles
  • 2 sandwich bread
  • 2 sandwich bread
  • 2 sandwich bread

Equipment

large potchef's knifemeasuring cupwhiskfrying pancutting boardgraterovenkitchen torch