Directions
- 1Make the dough by mixing flour and eggs and let it rest in the fridge.
- 2Boil spinach.
- 3Prepare the vegetables by peeling and chopping carrots, celery and onion.
- 4Heat olive oil in a pan and add the ground pork and beef, breaking up the meat.
- 5Add red wine to the meat mixture.
- 6Add tomato paste, salt and pepper to the meat mixture.
- 7Salt the water and cook the lasagna noodles.
- 8Assemble the lasagna by layering the meat sauce, ricotta, parmesan cheese and lasagna noodles in a baking dish.
- 9Bake the lasagna until golden brown.
- 10Assemble the lasagna sandwich by layering the lasagna, mozzarella and sandwich bread.
- 11Use a kitchen torch to melt the mozzarella cheese.
- 12Serve immediately.
Ingredients
- 2 cups flour
- 2 eggs
- 1 handful spinach
- 1 cup water
- 1 carrots
- 1 stalk celery
- 1 onion
- 1 tablespoon olive oil
- 1 lb pork
- 1 lb beef
- 1 cup red wine
- 1 cup tomato paste
- 1 pinch salt
- 1 pinch pepper
- 1 cup ricotta cheese
- 1 cup parmesan cheese
- 6 lasagna noodles
- 2 sandwich bread
Equipment
large potchef's knifemeasuring cupwhiskfrying pancutting boardgraterovenkitchen torch
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