Garlic Butter + Cheese Stuffed Focaccia

0
Serves 6
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Directions

  1. 1In a large bowl, combine water, olive oil, yeast, and salt.
  2. 2In a large bowl, combine water, olive oil, yeast, and salt.
  3. 3In a large bowl, combine water, olive oil, yeast, and salt.
  4. 4Add flour gradually, mixing until a dough forms.
  5. 5Add flour gradually, mixing until a dough forms.
  6. 6Add flour gradually, mixing until a dough forms.
  7. 7Knead the dough until smooth and elastic.
  8. 8Knead the dough until smooth and elastic.
  9. 9Knead the dough until smooth and elastic.
  10. 10Let the dough rise in a warm place until doubled in size.
  11. 11Let the dough rise in a warm place until doubled in size.
  12. 12Let the dough rise in a warm place until doubled in size.
  13. 13In a pan, melt butter and saute garlic and parsley.
  14. 14In a pan, melt butter and saute garlic and parsley.
  15. 15In a pan, melt butter and saute garlic and parsley.
  16. 16Place the risen dough in a baking pan, spread the garlic butter mixture over the dough.
  17. 17Place the risen dough in a baking pan, spread the garlic butter mixture over the dough.
  18. 18Place the risen dough in a baking pan, spread the garlic butter mixture over the dough.
  19. 19Top with mozzarella cheese.
  20. 20Top with mozzarella cheese.
  21. 21Top with mozzarella cheese.
  22. 22Fold the dough over the cheese filling.
  23. 23Fold the dough over the cheese filling.
  24. 24Fold the dough over the cheese filling.
  25. 25Drizzle with olive oil.
  26. 26Drizzle with olive oil.
  27. 27Drizzle with olive oil.
  28. 28Dimple the dough with your fingers.
  29. 29Dimple the dough with your fingers.
  30. 30Dimple the dough with your fingers.
  31. 31Bake the focaccia until golden brown.
  32. 32Bake the focaccia until golden brown.
  33. 33Bake the focaccia until golden brown.
  34. 34Top with more mozzarella cheese and bake for a few more minutes.
  35. 35Top with more mozzarella cheese and bake for a few more minutes.
  36. 36Top with more mozzarella cheese and bake for a few more minutes.
  37. 37Finish with a brush of garlic butter and grated Parmigiano Reggiano cheese.
  38. 38Finish with a brush of garlic butter and grated Parmigiano Reggiano cheese.
  39. 39Finish with a brush of garlic butter and grated Parmigiano Reggiano cheese.

Ingredients

  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 1 teaspoon yeast
  • 1 teaspoon yeast
  • 1 teaspoon yeast
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 3 cups flour
  • 3 cups flour
  • 3 cups flour
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 4 cloves garlic
  • 4 cloves garlic
  • 4 cloves garlic
  • 1 handful parsley
  • 1 handful parsley
  • 1 handful parsley
  • 1 cup mozzarella cheese
  • 1 cup mozzarella cheese
  • 1 cup mozzarella cheese
  • 1 handful Parmigiano Reggiano cheese
  • 1 handful Parmigiano Reggiano cheese
  • 1 handful Parmigiano Reggiano cheese

Equipment

bowlwhiskbaking panspoonknifebaking sheetpastry brush