Serves 6
Directions
- 1In a large bowl, combine water, olive oil, yeast, and salt.
- 2Add flour gradually, mixing until a dough forms.
- 3Knead the dough until smooth and elastic.
- 4Let the dough rise in a warm place until doubled in size.
- 5In a pan, melt butter and saute garlic and parsley.
- 6Place the risen dough in a baking pan, spread the garlic butter mixture over the dough.
- 7Top with mozzarella cheese.
- 8Fold the dough over the cheese filling.
- 9Drizzle with olive oil.
- 10Dimple the dough with your fingers.
- 11Bake the focaccia until golden brown.
- 12Top with more mozzarella cheese and bake for a few more minutes.
- 13Finish with a brush of garlic butter and grated Parmigiano Reggiano cheese.
Ingredients
- 1 cup water
- 2 tablespoons olive oil
- 1 teaspoon yeast
- 1 teaspoon salt
- 3 cups flour
- 2 tablespoons butter
- 4 cloves garlic
- 1 handful parsley
- 1 cup mozzarella cheese
- 1 handful Parmigiano Reggiano cheese
Equipment
bowlwhiskbaking panspoonknifebaking sheetpastry brush
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