Ham and Cheese Bread
Directions
- 1Cut the bread into slices and make a hole in the center of each slice.
- 2Cut the bread into slices and make a hole in the center of each slice.
- 3Cut the bread into slices and make a hole in the center of each slice.
- 4Melt butter in a frying pan and fry the bread slices.
- 5Melt butter in a frying pan and fry the bread slices.
- 6Melt butter in a frying pan and fry the bread slices.
- 7Whisk eggs with salt, pepper, and grated cheese.
- 8Whisk eggs with salt, pepper, and grated cheese.
- 9Whisk eggs with salt, pepper, and grated cheese.
- 10Add diced ham to the egg mixture.
- 11Add diced ham to the egg mixture.
- 12Add diced ham to the egg mixture.
- 13Fill the bread slices with ham and cheese mixture.
- 14Fill the bread slices with ham and cheese mixture.
- 15Fill the bread slices with ham and cheese mixture.
- 16Fry the filled bread until golden brown.
- 17Fry the filled bread until golden brown.
- 18Fry the filled bread until golden brown.
- 19Top with mozzarella balls and cover the pan with a lid to let it melt.
- 20Top with mozzarella balls and cover the pan with a lid to let it melt.
- 21Top with mozzarella balls and cover the pan with a lid to let it melt.
- 22Serve with a creamy sauce and garnish with parsley.
- 23Serve with a creamy sauce and garnish with parsley.
- 24Serve with a creamy sauce and garnish with parsley.
Ingredients
- 20 g butter
- 20 g butter
- 20 g butter
- 1 pc bread
- 1 pc bread
- 1 pc bread
- 2 pc eggs
- 2 pc eggs
- 2 pc eggs
- 8 g salt
- 8 g salt
- 8 g salt
- 5 g black pepper
- 5 g black pepper
- 5 g black pepper
- 200 g mozzarella
- 200 g mozzarella
- 200 g mozzarella
- 200 g ham
- 200 g ham
- 200 g ham
- 200 g sour cream
- 200 g sour cream
- 200 g sour cream
- 50 g ketchup
- 50 g ketchup
- 50 g ketchup
- 20 g chili sauce
- 20 g chili sauce
- 20 g chili sauce
- 10 g salt
- 10 g salt
- 10 g salt
- 5 g black pepper
- 5 g black pepper
- 5 g black pepper
- 5 g garlic powder
- 5 g garlic powder
- 5 g garlic powder
- 200 g mozzarella
- 200 g mozzarella
- 200 g mozzarella
- 10 g parsley
- 10 g parsley
- 10 g parsley
Equipment
frying panknifewhiskbowlfork