Serves 1
Directions
- 1Grease a loaf tin and line with parchment paper, then sprinkle a layer of grated parmesan cheese.
- 2Chop an onion.
- 3Chop a leek.
- 4Sauté the chopped leek and onion in a pan.
- 5Add grated courgette to the pan and continue to sauté.
- 6Transfer the sautéed vegetables to a mixing bowl.
- 7Add eggs, cheddar cheese, and herbs to the bowl.
- 8Mix all ingredients thoroughly.
- 9Slice leeks into rounds.
- 10Pan-fry the leek rounds until caramelised.
- 11Arrange the caramelised leek rounds at the bottom of the prepared loaf tin.
- 12Pour the vegetable and cheese mixture into the loaf tin over the leeks.
- 13Bake the loaf in the oven.
- 14Remove the baked loaf from the oven.
- 15Carefully flip the loaf out of the tin onto a surface.
- 16Slice and serve the leek loaf.
Ingredients
- Parmesan cheese
- Leeks
- Onion
- Courgette
- Eggs
- Cheddar cheese
- Herbs
Equipment
loaf tinparchment papergraterchopping boardknifefrying panspatulamixing bowlspoonoven
Tips
- This loaf can be enjoyed hot or cold.
Related recipes
Cheese bread
Italian · Baked Goods
Mini Carbonara Quiches
Italian · Baked Goods
Same-day Focaccia
Italian · Baked Goods
Cheesy Bread
Italian · Baked Goods
Caramelized Zucchini Meatballs
Italian · Baked Goods
Sheet Pan Chicken and Gnocchi
Italian · Baked Goods
Chicken caesar garlic knot sandwiches
Italian · Baked Goods
Focaccia di Zucchine
Italian · Baked Goods
Savory Garlic Parmesan Rolls
Italian · Baked Goods
Seeded no knead bread
Italian · Baked Goods
Homemade Pizza Dough
Italian · Baked Goods1h
Cheesy garlic brioche
Italian · Baked Goods3h 10m