Garlic bread bolognese tacos

Serves 4
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Directions

  1. 1Fry the onion and mushrooms in low calorie spray for a few minutes to soften.
  2. 2Fry the onion and mushrooms in low calorie spray for a few minutes to soften.
  3. 3Fry the onion and mushrooms in low calorie spray for a few minutes to soften.
  4. 4Add the beef mince and fry for a further 3-4 mins.
  5. 5Add the beef mince and fry for a further 3-4 mins.
  6. 6Add the beef mince and fry for a further 3-4 mins.
  7. 7Add the rest of the ingredients (apart from the wrap, cheese & garlic butter) and 250ml of boiling water.
  8. 8Add the rest of the ingredients (apart from the wrap, cheese & garlic butter) and 250ml of boiling water.
  9. 9Add the rest of the ingredients (apart from the wrap, cheese & garlic butter) and 250ml of boiling water.
  10. 10Mix well and simmer for 8-10 minutes or until the water has evaporated.
  11. 11Mix well and simmer for 8-10 minutes or until the water has evaporated.
  12. 12Mix well and simmer for 8-10 minutes or until the water has evaporated.
  13. 13Let the sauce cool before filling the tacos.
  14. 14Let the sauce cool before filling the tacos.
  15. 15Let the sauce cool before filling the tacos.
  16. 16Add the cheese.
  17. 17Add the cheese.
  18. 18Add the cheese.
  19. 19Fold over the tacos.
  20. 20Fold over the tacos.
  21. 21Fold over the tacos.
  22. 22Brush with garlic butter.
  23. 23Brush with garlic butter.
  24. 24Brush with garlic butter.
  25. 25Air fry on 200C for 4-6 mins.
  26. 26Air fry on 200C for 4-6 mins.
  27. 27Air fry on 200C for 4-6 mins.

Ingredients

  • 500 g lean beef mince
  • 500 g lean beef mince
  • 500 g lean beef mince
  • 1 onion, finely diced
  • 1 onion, finely diced
  • 1 onion, finely diced
  • 6 chestnut mushrooms, finely diced
  • 6 chestnut mushrooms, finely diced
  • 6 chestnut mushrooms, finely diced
  • 2 beef oxo stock cubes
  • 2 beef oxo stock cubes
  • 2 beef oxo stock cubes
  • 500 g passata
  • 500 g passata
  • 500 g passata
  • 1 heaped tsp mixed herbs
  • 1 heaped tsp mixed herbs
  • 1 heaped tsp mixed herbs
  • 1 pinch garlic granules
  • 1 pinch garlic granules
  • 1 pinch garlic granules
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 pinch sugar
  • 1 pinch sugar
  • 1 pinch sugar
  • 1 bay leaf
  • 1 bay leaf
  • 1 bay leaf
  • 8 mini tortilla tacos
  • 8 mini tortilla tacos
  • 8 mini tortilla tacos
  • 200 g reduced-fat mozzarella
  • 200 g reduced-fat mozzarella
  • 200 g reduced-fat mozzarella
  • 30 g melted light butter
  • 30 g melted light butter
  • 30 g melted light butter
  • 1 pinch dried parsley
  • 1 pinch dried parsley
  • 1 pinch dried parsley
  • 0.5 tsp garlic granules
  • 0.5 tsp garlic granules
  • 0.5 tsp garlic granules

Equipment

air fryerlow calorie spray

Tips

  • For both sides of the taco to be crispy, brush garlic butter over both sides and air fry each side for 4-6 mins!