Pizza stuffed pumpkins

12 mins
Serves 1
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Directions

  1. 1Roll out your puff pastry.
  2. 2Roll out your puff pastry.
  3. 3Roll out your puff pastry.
  4. 4Cut out 4.5 inch circles and remove the excess.
  5. 5Cut out 4.5 inch circles and remove the excess.
  6. 6Cut out 4.5 inch circles and remove the excess.
  7. 7Add pizza sauce.
  8. 8Add pizza sauce.
  9. 9Add pizza sauce.
  10. 10Add grated mozzarella cheese.
  11. 11Add grated mozzarella cheese.
  12. 12Add grated mozzarella cheese.
  13. 13Add mini peperami or pepperoni.
  14. 14Add mini peperami or pepperoni.
  15. 15Add mini peperami or pepperoni.
  16. 16Add oregano or Italian herbs.
  17. 17Add oregano or Italian herbs.
  18. 18Add oregano or Italian herbs.
  19. 19Fold the edges in and seal them well.
  20. 20Fold the edges in and seal them well.
  21. 21Fold the edges in and seal them well.
  22. 22Gently roll into a ball.
  23. 23Gently roll into a ball.
  24. 24Gently roll into a ball.
  25. 25Cut four pieces of string about half the length.
  26. 26Cut four pieces of string about half the length.
  27. 27Cut four pieces of string about half the length.
  28. 28Double knot the strings loosely around the ball (don't strangle your pastry).
  29. 29Double knot the strings loosely around the ball (don't strangle your pastry).
  30. 30Double knot the strings loosely around the ball (don't strangle your pastry).
  31. 31Whisk egg and milk together for an egg wash.
  32. 32Whisk egg and milk together for an egg wash.
  33. 33Whisk egg and milk together for an egg wash.
  34. 34Cover the pastry in the egg wash.
  35. 35Cover the pastry in the egg wash.
  36. 36Cover the pastry in the egg wash.
  37. 37Place on a baking sheet.
  38. 38Place on a baking sheet.
  39. 39Place on a baking sheet.
  40. 40Bake at 200°C (180°C fan) for 10-12 minutes until golden brown.
  41. 41Bake at 200°C (180°C fan) for 10-12 minutes until golden brown.
  42. 42Bake at 200°C (180°C fan) for 10-12 minutes until golden brown.
  43. 43Mix together melted butter, garlic, and fresh parsley until combined.
  44. 44Mix together melted butter, garlic, and fresh parsley until combined.
  45. 45Mix together melted butter, garlic, and fresh parsley until combined.
  46. 46Brush the pumpkins with the garlic butter.
  47. 47Brush the pumpkins with the garlic butter.
  48. 48Brush the pumpkins with the garlic butter.
  49. 49Add a pretzel stick for the stalk.
  50. 50Add a pretzel stick for the stalk.
  51. 51Add a pretzel stick for the stalk.

Ingredients

  • Ready roll puff pastry
  • Ready roll puff pastry
  • Ready roll puff pastry
  • Pizza sauce
  • Pizza sauce
  • Pizza sauce
  • Grated mozzarella cheese
  • Grated mozzarella cheese
  • Grated mozzarella cheese
  • Mini peperami or pepperoni
  • Mini peperami or pepperoni
  • Mini peperami or pepperoni
  • Oregano/Italian herbs
  • Oregano/Italian herbs
  • Oregano/Italian herbs
  • Egg
  • Egg
  • Egg
  • Milk
  • Milk
  • Milk
  • 30 g Salted butter
  • 30 g Salted butter
  • 30 g Salted butter
  • 2 Garlic cloves
  • 2 Garlic cloves
  • 2 Garlic cloves
  • Fresh parsley
  • Fresh parsley
  • Fresh parsley
  • Pretzel stick
  • Pretzel stick
  • Pretzel stick

Equipment

OvenBaking sheetStringWhisk