Pizza stuffed pumpkins
Directions
- 1Roll out your puff pastry.
- 2Cut out 4.5 inch circles and remove the excess.
- 3Add pizza sauce.
- 4Add grated mozzarella cheese.
- 5Add mini peperami or pepperoni.
- 6Add oregano or Italian herbs.
- 7Fold the edges in and seal them well.
- 8Gently roll into a ball.
- 9Cut four pieces of string about half the length.
- 10Double knot the strings loosely around the ball (don't strangle your pastry).
- 11Whisk egg and milk together for an egg wash.
- 12Cover the pastry in the egg wash.
- 13Place on a baking sheet.
- 14Bake at 200°C (180°C fan) for 10-12 minutes until golden brown.
- 15Mix together melted butter, garlic, and fresh parsley until combined.
- 16Brush the pumpkins with the garlic butter.
- 17Add a pretzel stick for the stalk.
Ingredients
- Ready roll puff pastry
- Pizza sauce
- Grated mozzarella cheese
- Mini peperami or pepperoni
- Oregano/Italian herbs
- Egg
- Milk
- 30 g Salted butter
- 2 Garlic cloves
- Fresh parsley
- Pretzel stick
Equipment
OvenBaking sheetStringWhisk
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