Directions
- 1Take an 8 ounce wheel of Brie and cut off the top, leaving as much of the paste on as possible. Set the top aside.
- 2Get a round loaf of sourdough and cut off the top like you did with the Brie.
- 3Place the Brie in the center of the sourdough loaf and cut around the cheese, making sure not to go through the bottom.
- 4Remove the center of the bread and place it aside.
- 5Cut slits around the side of the bread, but again make sure not to go all the way down.
- 6Put the bread aside and melt a stick of butter in a small bowl.
- 7Add six cloves of crushed garlic and a sprig of thyme and three sprigs of rosemary to the melted butter, and stir.
- 8Baste your bread with the butter mixture, but don't use all the butter just yet.
- 9Place your Brie inside the bread and score the paste to help the butter seep in.
- 10Baste more butter on top of your cheese and sprinkle over some Parmesan.
- 11Cut up the bread that you removed from the top and the center of the loaf, baste them with the remaining butter and toss until evenly coated.
- 12Place the baking sheet in an oven at 350 degrees for 30 minutes.
Ingredients
- 1 round loaf of sourdough
- 8 ounce wheel of Brie
- 1 stick of salted butter
- 6 cloves of crushed garlic
- 1 sprig of Thyme
- 3 sprigs of rosemary
- 0 Parmesan
Equipment
knifecutting boardovenpastry brushsmall bowl
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