Serves 1
Directions
- 1Cut the potatoes.
- 2Boil the potatoes until they are fork tender.
- 3Mash your potatoes.
- 4Add mozzarella cheese to the mashed potatoes.
- 5Add parmesan cheese, an egg yolk, and chicken bouillon to the mixture.
- 6Lay the mixture in a baking tray.
- 7Put the baking tray in the fridge for a few minutes to let it firm up.
- 8Once firm, cut them into rectangles.
- 9Dust the rectangles in some flour.
- 10Dip the rectangles in egg.
- 11Lastly, dip the rectangles in panko bread crumbs.
- 12Fry until golden brown.
Ingredients
- 3 russet potatoes
- 1 regular block mozzarella
- 0.25 cup Parmesan cheese
- 1 egg yolk
- to taste chicken bouillon
- ap flour
- egg
- panko bread crumbs
Equipment
knifepotpotato ricerbowlspatulabaking trayfrying potstrainer
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