Cheesy Potato Mozzarella Sticks

Serves 1
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Directions

  1. 1Cut the potatoes.
  2. 2Cut the potatoes.
  3. 3Cut the potatoes.
  4. 4Boil the potatoes until they are fork tender.
  5. 5Boil the potatoes until they are fork tender.
  6. 6Boil the potatoes until they are fork tender.
  7. 7Mash your potatoes.
  8. 8Mash your potatoes.
  9. 9Mash your potatoes.
  10. 10Add mozzarella cheese to the mashed potatoes.
  11. 11Add mozzarella cheese to the mashed potatoes.
  12. 12Add mozzarella cheese to the mashed potatoes.
  13. 13Add parmesan cheese, an egg yolk, and chicken bouillon to the mixture.
  14. 14Add parmesan cheese, an egg yolk, and chicken bouillon to the mixture.
  15. 15Add parmesan cheese, an egg yolk, and chicken bouillon to the mixture.
  16. 16Lay the mixture in a baking tray.
  17. 17Lay the mixture in a baking tray.
  18. 18Lay the mixture in a baking tray.
  19. 19Put the baking tray in the fridge for a few minutes to let it firm up.
  20. 20Put the baking tray in the fridge for a few minutes to let it firm up.
  21. 21Put the baking tray in the fridge for a few minutes to let it firm up.
  22. 22Once firm, cut them into rectangles.
  23. 23Once firm, cut them into rectangles.
  24. 24Once firm, cut them into rectangles.
  25. 25Dust the rectangles in some flour.
  26. 26Dust the rectangles in some flour.
  27. 27Dust the rectangles in some flour.
  28. 28Dip the rectangles in egg.
  29. 29Dip the rectangles in egg.
  30. 30Dip the rectangles in egg.
  31. 31Lastly, dip the rectangles in panko bread crumbs.
  32. 32Lastly, dip the rectangles in panko bread crumbs.
  33. 33Lastly, dip the rectangles in panko bread crumbs.
  34. 34Fry until golden brown.
  35. 35Fry until golden brown.
  36. 36Fry until golden brown.

Ingredients

  • 3 russet potatoes
  • 3 russet potatoes
  • 3 russet potatoes
  • 1 regular block mozzarella
  • 1 regular block mozzarella
  • 1 regular block mozzarella
  • 0.25 cup Parmesan cheese
  • 0.25 cup Parmesan cheese
  • 0.25 cup Parmesan cheese
  • 1 egg yolk
  • 1 egg yolk
  • 1 egg yolk
  • to taste chicken bouillon
  • to taste chicken bouillon
  • to taste chicken bouillon
  • ap flour
  • ap flour
  • ap flour
  • egg
  • egg
  • egg
  • panko bread crumbs
  • panko bread crumbs
  • panko bread crumbs

Equipment

knifepotpotato ricerbowlspatulabaking trayfrying potstrainer