Directions
- 1Start by adding water and flour to the mixer.
- 2Dissolve fresh yeast in a bit of water, whisking until smooth.
- 3Slowly add the dissolved yeast to the dough.
- 4Drizzle oil into the dough.
- 5Add salt and pepper to the dough.
- 6Fold in wild garlic, chives, and bay leaf into the dough.
- 7Once mixed, scrape the dough onto an oiled surface.
- 8Divide the dough into four portions.
- 9Give each portion a few gentle folds.
- 10Leave the dough to proof for a few hours.
- 11For the next fold, give each piece a few turns.
- 12Coat the dough pieces in polenta.
- 13After the second proof, the dough is ready for the oven.
- 14Cover the dough with oil.
- 15Dimple the dough.
- 16Sprinkle with Maldon salt.
- 17Bake for around 30 minutes until golden and crisp.
Ingredients
- water
- flour
- fresh yeast
- oil
- salt
- pepper
- wild garlic
- chives
- bay leaf
- polenta
- Maldon salt
Equipment
mixeroiled surfaceoven
Tips
- Adding polenta to the dough adds extra crunch to the final crust.
- Use up any herbs that are just past their prime.
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