Directions
- 1Chop three onions into slices.
- 2Add butter to a pan and let it melt.
- 3Add the onions to the pan.
- 4Prepare the brie by scraping off the outer edges and slicing it.
- 5Stir the onions occasionally so they don't burn.
- 6Add two tablespoons of sherry to the onions.
- 7Add another pat of butter, salt, and pepper to the onions.
- 8Cook the onions for about 45 minutes until they are jammy.
- 9Slice the baguette.
- 10Add prosciutto, brie, and brown sugar to the baguette slices.
- 11Broil the baguette slices for a few minutes until the brie is melty.
- 12Add the caramelized onions, arugula, fresh thyme, and balsamic glaze to the sandwich.
Ingredients
- 3 onions
- 2 pats butter
- 2 tablespoons sherry
- 1 healthy pinch salt
- 1 healthy pinch pepper
- 1 round brie
- 1 baguette
- 8 slices prosciutto
- 1 dash brown sugar
- 1 handful arugula
- 1 sprig fresh thyme
- 1 balsamic glaze
Equipment
knifepanwooden spoonbroiler
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