Caramelized Onion and Brie Club Melt

45 mins
Serves 1
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Directions

  1. 1Chop three onions into slices.
  2. 2Chop three onions into slices.
  3. 3Chop three onions into slices.
  4. 4Add butter to a pan and let it melt.
  5. 5Add butter to a pan and let it melt.
  6. 6Add butter to a pan and let it melt.
  7. 7Add the onions to the pan.
  8. 8Add the onions to the pan.
  9. 9Add the onions to the pan.
  10. 10Prepare the brie by scraping off the outer edges and slicing it.
  11. 11Prepare the brie by scraping off the outer edges and slicing it.
  12. 12Prepare the brie by scraping off the outer edges and slicing it.
  13. 13Stir the onions occasionally so they don't burn.
  14. 14Stir the onions occasionally so they don't burn.
  15. 15Stir the onions occasionally so they don't burn.
  16. 16Add two tablespoons of sherry to the onions.
  17. 17Add two tablespoons of sherry to the onions.
  18. 18Add two tablespoons of sherry to the onions.
  19. 19Add another pat of butter, salt, and pepper to the onions.
  20. 20Add another pat of butter, salt, and pepper to the onions.
  21. 21Add another pat of butter, salt, and pepper to the onions.
  22. 22Cook the onions for about 45 minutes until they are jammy.
  23. 23Cook the onions for about 45 minutes until they are jammy.
  24. 24Cook the onions for about 45 minutes until they are jammy.
  25. 25Slice the baguette.
  26. 26Slice the baguette.
  27. 27Slice the baguette.
  28. 28Add prosciutto, brie, and brown sugar to the baguette slices.
  29. 29Add prosciutto, brie, and brown sugar to the baguette slices.
  30. 30Add prosciutto, brie, and brown sugar to the baguette slices.
  31. 31Broil the baguette slices for a few minutes until the brie is melty.
  32. 32Broil the baguette slices for a few minutes until the brie is melty.
  33. 33Broil the baguette slices for a few minutes until the brie is melty.
  34. 34Add the caramelized onions, arugula, fresh thyme, and balsamic glaze to the sandwich.
  35. 35Add the caramelized onions, arugula, fresh thyme, and balsamic glaze to the sandwich.
  36. 36Add the caramelized onions, arugula, fresh thyme, and balsamic glaze to the sandwich.

Ingredients

  • 3 onions
  • 3 onions
  • 3 onions
  • 2 pats butter
  • 2 pats butter
  • 2 pats butter
  • 2 tablespoons sherry
  • 2 tablespoons sherry
  • 2 tablespoons sherry
  • 1 healthy pinch salt
  • 1 healthy pinch salt
  • 1 healthy pinch salt
  • 1 healthy pinch pepper
  • 1 healthy pinch pepper
  • 1 healthy pinch pepper
  • 1 round brie
  • 1 round brie
  • 1 round brie
  • 1 baguette
  • 1 baguette
  • 1 baguette
  • 8 slices prosciutto
  • 8 slices prosciutto
  • 8 slices prosciutto
  • 1 dash brown sugar
  • 1 dash brown sugar
  • 1 dash brown sugar
  • 1 handful arugula
  • 1 handful arugula
  • 1 handful arugula
  • 1 sprig fresh thyme
  • 1 sprig fresh thyme
  • 1 sprig fresh thyme
  • 1 balsamic glaze
  • 1 balsamic glaze
  • 1 balsamic glaze

Equipment

knifepanwooden spoonbroiler