Mini focaccia
Directions
- 1In a bowl, mix together 3 cups of all-purpose flour, 1 cup of warm water, 5 tbsp of instant yeast, 1 tbsp of sugar, and 1 tsp of salt.
- 2Add olive oil and mix until a dough forms. Let it rest for one hour.
- 3Remove the dough to another pan and fold it gently.
- 4Let it proof for another hour
- 5Divide the dough into 6 equal pieces and place them into a greased 6-cup muffin tin.
- 6Add more olive oil to each portion.
- 7Allow it to proof for 30 minutes.
- 8Add garlic, rosemary, and salt as toppings.
- 9Bake in a preheated oven at 230°C for 15-20 minutes.
Ingredients
- 3 cups all purpose flour
- 1 cup warm water
- 5 tbsp instant yeast
- 1 tbsp sugar
- 1 tsp salt
- 0 olive oil
- 0 garlic
- 0 rosemary
- 0 salt
- 0 tomato sauce
Equipment
bowlspoonpanbaking panovenpastry scrapersmall bowl
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