Mini focaccia

2 mins
Serves 6
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Directions

  1. 1In a bowl, mix together 3 cups of all-purpose flour, 1 cup of warm water, 5 tbsp of instant yeast, 1 tbsp of sugar, and 1 tsp of salt.
  2. 2In a bowl, mix together 3 cups of all-purpose flour, 1 cup of warm water, 5 tbsp of instant yeast, 1 tbsp of sugar, and 1 tsp of salt.
  3. 3In a bowl, mix together 3 cups of all-purpose flour, 1 cup of warm water, 5 tbsp of instant yeast, 1 tbsp of sugar, and 1 tsp of salt.
  4. 4Add olive oil and mix until a dough forms. Let it rest for one hour.
  5. 5Add olive oil and mix until a dough forms. Let it rest for one hour.
  6. 6Add olive oil and mix until a dough forms. Let it rest for one hour.
  7. 7Remove the dough to another pan and fold it gently.
  8. 8Remove the dough to another pan and fold it gently.
  9. 9Remove the dough to another pan and fold it gently.
  10. 10Let it proof for another hour
  11. 11Let it proof for another hour
  12. 12Let it proof for another hour
  13. 13Divide the dough into 6 equal pieces and place them into a greased 6-cup muffin tin.
  14. 14Divide the dough into 6 equal pieces and place them into a greased 6-cup muffin tin.
  15. 15Divide the dough into 6 equal pieces and place them into a greased 6-cup muffin tin.
  16. 16Add more olive oil to each portion.
  17. 17Add more olive oil to each portion.
  18. 18Add more olive oil to each portion.
  19. 19Allow it to proof for 30 minutes.
  20. 20Allow it to proof for 30 minutes.
  21. 21Allow it to proof for 30 minutes.
  22. 22Add garlic, rosemary, and salt as toppings.
  23. 23Add garlic, rosemary, and salt as toppings.
  24. 24Add garlic, rosemary, and salt as toppings.
  25. 25Bake in a preheated oven at 230°C for 15-20 minutes.
  26. 26Bake in a preheated oven at 230°C for 15-20 minutes.
  27. 27Bake in a preheated oven at 230°C for 15-20 minutes.

Ingredients

  • 3 cups all purpose flour
  • 3 cups all purpose flour
  • 3 cups all purpose flour
  • 1 cup warm water
  • 1 cup warm water
  • 1 cup warm water
  • 5 tbsp instant yeast
  • 5 tbsp instant yeast
  • 5 tbsp instant yeast
  • 1 tbsp sugar
  • 1 tbsp sugar
  • 1 tbsp sugar
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 0 olive oil
  • 0 olive oil
  • 0 olive oil
  • 0 garlic
  • 0 garlic
  • 0 garlic
  • 0 rosemary
  • 0 rosemary
  • 0 rosemary
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 tomato sauce
  • 0 tomato sauce
  • 0 tomato sauce

Equipment

bowlspoonpanbaking panovenpastry scrapersmall bowl