Easiest Focaccia Recipe Ever

4 mins
Serves 6
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Directions

  1. 1In a bowl, mix together 2 cups of all-purpose flour, 1 tsp of yeast, and 1 tsp of salt.
  2. 2In a bowl, mix together 2 cups of all-purpose flour, 1 tsp of yeast, and 1 tsp of salt.
  3. 3In a bowl, mix together 2 cups of all-purpose flour, 1 tsp of yeast, and 1 tsp of salt.
  4. 4Add 1 cup of warm water and mix with a wooden spoon until a shaggy dough forms.
  5. 5Add 1 cup of warm water and mix with a wooden spoon until a shaggy dough forms.
  6. 6Add 1 cup of warm water and mix with a wooden spoon until a shaggy dough forms.
  7. 7Cover the bowl with a towel and let the dough rise until doubled (about 3 hours).
  8. 8Cover the bowl with a towel and let the dough rise until doubled (about 3 hours).
  9. 9Cover the bowl with a towel and let the dough rise until doubled (about 3 hours).
  10. 10Punch down the dough and place it in a greased baking dish.
  11. 11Punch down the dough and place it in a greased baking dish.
  12. 12Punch down the dough and place it in a greased baking dish.
  13. 13Coat the dough with olive oil, cover, and let rise for another hour.
  14. 14Coat the dough with olive oil, cover, and let rise for another hour.
  15. 15Coat the dough with olive oil, cover, and let rise for another hour.
  16. 16Add rosemary sprigs and flaky sea salt on top of the dough.
  17. 17Add rosemary sprigs and flaky sea salt on top of the dough.
  18. 18Add rosemary sprigs and flaky sea salt on top of the dough.
  19. 19Toss everything and dimple the dough with your fingers.
  20. 20Toss everything and dimple the dough with your fingers.
  21. 21Toss everything and dimple the dough with your fingers.
  22. 22Bake in a preheated oven at 425°F for 20-25 minutes.
  23. 23Bake in a preheated oven at 425°F for 20-25 minutes.
  24. 24Bake in a preheated oven at 425°F for 20-25 minutes.

Ingredients

  • 2 cups all-purpose flour
  • 2 cups all-purpose flour
  • 2 cups all-purpose flour
  • 1 tsp yeast
  • 1 tsp yeast
  • 1 tsp yeast
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 cup warm water
  • 1 cup warm water
  • 1 cup warm water
  • 1 olive oil
  • 1 olive oil
  • 1 olive oil
  • 2 rosemary sprigs
  • 2 rosemary sprigs
  • 2 rosemary sprigs
  • 1 flaky sea salt
  • 1 flaky sea salt
  • 1 flaky sea salt

Equipment

mixing bowlwooden spoonmeasuring cupskitchen towelbaking disholive oil