Directions
- 1In a bowl, mix together 2 cups of all-purpose flour, 1 tsp of yeast, and 1 tsp of salt.
- 2Add 1 cup of warm water and mix with a wooden spoon until a shaggy dough forms.
- 3Cover the bowl with a towel and let the dough rise until doubled (about 3 hours).
- 4Punch down the dough and place it in a greased baking dish.
- 5Coat the dough with olive oil, cover, and let rise for another hour.
- 6Add rosemary sprigs and flaky sea salt on top of the dough.
- 7Toss everything and dimple the dough with your fingers.
- 8Bake in a preheated oven at 425°F for 20-25 minutes.
Ingredients
- 2 cups all-purpose flour
- 1 tsp yeast
- 1 tsp salt
- 1 cup warm water
- 1 olive oil
- 2 rosemary sprigs
- 1 flaky sea salt
Equipment
mixing bowlwooden spoonmeasuring cupskitchen towelbaking disholive oil
Related recipes
Cheese bread
Italian · Baked Goods
Mini Carbonara Quiches
Italian · Baked Goods
Same-day Focaccia
Italian · Baked Goods
Cheesy Bread
Italian · Baked Goods
Caramelized Zucchini Meatballs
Italian · Baked Goods
Sheet Pan Chicken and Gnocchi
Italian · Baked Goods
Chicken caesar garlic knot sandwiches
Italian · Baked Goods
Focaccia di Zucchine
Italian · Baked Goods
Savory Garlic Parmesan Rolls
Italian · Baked Goods
Seeded no knead bread
Italian · Baked Goods
Homemade Pizza Dough
Italian · Baked Goods1h
Cheesy garlic brioche
Italian · Baked Goods3h 10m