Chicken Alfredo Garlic Bread

25 mins
Serves 1
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Directions

  1. 1Season chicken breasts with Himalayan pink salt, ground black pepper, organic garlic powder, organic onion powder, organic paprika, and garlic & herb seasoning blend.
  2. 2Season chicken breasts with Himalayan pink salt, ground black pepper, organic garlic powder, organic onion powder, organic paprika, and garlic & herb seasoning blend.
  3. 3Season chicken breasts with Himalayan pink salt, ground black pepper, organic garlic powder, organic onion powder, organic paprika, and garlic & herb seasoning blend.
  4. 4Add oil to the seasoned chicken breasts.
  5. 5Add oil to the seasoned chicken breasts.
  6. 6Add oil to the seasoned chicken breasts.
  7. 7Massage the seasoning and oil into the chicken breasts.
  8. 8Massage the seasoning and oil into the chicken breasts.
  9. 9Massage the seasoning and oil into the chicken breasts.
  10. 10Add oil to a cast iron pan.
  11. 11Add oil to a cast iron pan.
  12. 12Add oil to a cast iron pan.
  13. 13Cook the chicken breasts in the cast iron pan for about 5 minutes on each side until they have a nice crust.
  14. 14Cook the chicken breasts in the cast iron pan for about 5 minutes on each side until they have a nice crust.
  15. 15Cook the chicken breasts in the cast iron pan for about 5 minutes on each side until they have a nice crust.
  16. 16Add butter to a pan for the Alfredo sauce.
  17. 17Add butter to a pan for the Alfredo sauce.
  18. 18Add butter to a pan for the Alfredo sauce.
  19. 19Pour heavy whipping cream into the pan with the melted butter.
  20. 20Pour heavy whipping cream into the pan with the melted butter.
  21. 21Pour heavy whipping cream into the pan with the melted butter.
  22. 22Season the heavy cream with Himalayan pink salt, ground black pepper, organic garlic powder, and garlic & herb seasoning blend.
  23. 23Season the heavy cream with Himalayan pink salt, ground black pepper, organic garlic powder, and garlic & herb seasoning blend.
  24. 24Season the heavy cream with Himalayan pink salt, ground black pepper, organic garlic powder, and garlic & herb seasoning blend.
  25. 25Whisk the sauce ingredients together.
  26. 26Whisk the sauce ingredients together.
  27. 27Whisk the sauce ingredients together.
  28. 28Slowly add Parmesan cheese to the sauce while whisking until it is melted down.
  29. 29Slowly add Parmesan cheese to the sauce while whisking until it is melted down.
  30. 30Slowly add Parmesan cheese to the sauce while whisking until it is melted down.
  31. 31Add a hefty spoonful of onion and chive cream cheese to the sauce and whisk.
  32. 32Add a hefty spoonful of onion and chive cream cheese to the sauce and whisk.
  33. 33Add a hefty spoonful of onion and chive cream cheese to the sauce and whisk.
  34. 34Continue adding more cheese until the sauce reaches the desired consistency.
  35. 35Continue adding more cheese until the sauce reaches the desired consistency.
  36. 36Continue adding more cheese until the sauce reaches the desired consistency.
  37. 37Slice the French bread lengthwise.
  38. 38Slice the French bread lengthwise.
  39. 39Slice the French bread lengthwise.
  40. 40Spread garlic compound butter generously onto the French bread.
  41. 41Spread garlic compound butter generously onto the French bread.
  42. 42Spread garlic compound butter generously onto the French bread.
  43. 43Spread Alfredo sauce over the garlic butter on the French bread.
  44. 44Spread Alfredo sauce over the garlic butter on the French bread.
  45. 45Spread Alfredo sauce over the garlic butter on the French bread.
  46. 46Sprinkle mozzarella, smoked gouda, and white cheddar cheese over the Alfredo sauce.
  47. 47Sprinkle mozzarella, smoked gouda, and white cheddar cheese over the Alfredo sauce.
  48. 48Sprinkle mozzarella, smoked gouda, and white cheddar cheese over the Alfredo sauce.
  49. 49Place the cooked chicken on top of the cheese.
  50. 50Place the cooked chicken on top of the cheese.
  51. 51Place the cooked chicken on top of the cheese.
  52. 52Drizzle a little more Alfredo sauce over the chicken and cheese.
  53. 53Drizzle a little more Alfredo sauce over the chicken and cheese.
  54. 54Drizzle a little more Alfredo sauce over the chicken and cheese.
  55. 55Garnish with parsley for a razzle-dazzle effect.
  56. 56Garnish with parsley for a razzle-dazzle effect.
  57. 57Garnish with parsley for a razzle-dazzle effect.
  58. 58Bake in the oven at 350°F (175°C) for 20 to 25 minutes until the bread is crisp and the cheese is melted.
  59. 59Bake in the oven at 350°F (175°C) for 20 to 25 minutes until the bread is crisp and the cheese is melted.
  60. 60Bake in the oven at 350°F (175°C) for 20 to 25 minutes until the bread is crisp and the cheese is melted.
  61. 61Serve with extra Alfredo sauce on the side for dipping.
  62. 62Serve with extra Alfredo sauce on the side for dipping.
  63. 63Serve with extra Alfredo sauce on the side for dipping.

Ingredients

  • 3 chicken breasts
  • 3 chicken breasts
  • 3 chicken breasts
  • Himalayan Pink Salt
  • Himalayan Pink Salt
  • Himalayan Pink Salt
  • Ground Black Pepper
  • Ground Black Pepper
  • Ground Black Pepper
  • Organic Garlic Powder
  • Organic Garlic Powder
  • Organic Garlic Powder
  • Organic Onion Powder
  • Organic Onion Powder
  • Organic Onion Powder
  • Organic Paprika
  • Organic Paprika
  • Organic Paprika
  • Garlic & Herb Seasoning Blend
  • Garlic & Herb Seasoning Blend
  • Garlic & Herb Seasoning Blend
  • oil
  • oil
  • oil
  • butter
  • butter
  • butter
  • 1 pint heavy whipping cream
  • 1 pint heavy whipping cream
  • 1 pint heavy whipping cream
  • Shaved Parmesan Cheese
  • Shaved Parmesan Cheese
  • Shaved Parmesan Cheese
  • hefty spoonful Onion and Chive cream cheese
  • hefty spoonful Onion and Chive cream cheese
  • hefty spoonful Onion and Chive cream cheese
  • 1 French bread
  • 1 French bread
  • 1 French bread
  • garlic compound butter
  • garlic compound butter
  • garlic compound butter
  • mozzarella cheese
  • mozzarella cheese
  • mozzarella cheese
  • smoked gouda
  • smoked gouda
  • smoked gouda
  • white cheddar
  • white cheddar
  • white cheddar
  • parsley
  • parsley
  • parsley

Equipment

bowlcast iron pantongspanwhiskbaking sheet

Tips

  • Be generous with the seasoning for the chicken.
  • When adding Parmesan cheese to the Alfredo sauce, add it slowly and whisk constantly to avoid a gloppy mess at the bottom.