Directions
- 1Season chicken breasts with Himalayan pink salt, ground black pepper, organic garlic powder, organic onion powder, organic paprika, and garlic & herb seasoning blend.
- 2Add oil to the seasoned chicken breasts.
- 3Massage the seasoning and oil into the chicken breasts.
- 4Add oil to a cast iron pan.
- 5Cook the chicken breasts in the cast iron pan for about 5 minutes on each side until they have a nice crust.
- 6Add butter to a pan for the Alfredo sauce.
- 7Pour heavy whipping cream into the pan with the melted butter.
- 8Season the heavy cream with Himalayan pink salt, ground black pepper, organic garlic powder, and garlic & herb seasoning blend.
- 9Whisk the sauce ingredients together.
- 10Slowly add Parmesan cheese to the sauce while whisking until it is melted down.
- 11Add a hefty spoonful of onion and chive cream cheese to the sauce and whisk.
- 12Continue adding more cheese until the sauce reaches the desired consistency.
- 13Slice the French bread lengthwise.
- 14Spread garlic compound butter generously onto the French bread.
- 15Spread Alfredo sauce over the garlic butter on the French bread.
- 16Sprinkle mozzarella, smoked gouda, and white cheddar cheese over the Alfredo sauce.
- 17Place the cooked chicken on top of the cheese.
- 18Drizzle a little more Alfredo sauce over the chicken and cheese.
- 19Garnish with parsley for a razzle-dazzle effect.
- 20Bake in the oven at 350°F (175°C) for 20 to 25 minutes until the bread is crisp and the cheese is melted.
- 21Serve with extra Alfredo sauce on the side for dipping.
Ingredients
- 3 chicken breasts
- Himalayan Pink Salt
- Ground Black Pepper
- Organic Garlic Powder
- Organic Onion Powder
- Organic Paprika
- Garlic & Herb Seasoning Blend
- oil
- butter
- 1 pint heavy whipping cream
- Shaved Parmesan Cheese
- hefty spoonful Onion and Chive cream cheese
- 1 French bread
- garlic compound butter
- mozzarella cheese
- smoked gouda
- white cheddar
- parsley
Equipment
bowlcast iron pantongspanwhiskbaking sheet
Tips
- Be generous with the seasoning for the chicken.
- When adding Parmesan cheese to the Alfredo sauce, add it slowly and whisk constantly to avoid a gloppy mess at the bottom.
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