Better Than Restaurant Dipping Oil

123 mins
Serves 1
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Directions

  1. 1Combine minced garlic, chopped parsley, oregano, rosemary, basil, red pepper flakes and kosher salt in a bowl.
  2. 2Combine minced garlic, chopped parsley, oregano, rosemary, basil, red pepper flakes and kosher salt in a bowl.
  3. 3Combine minced garlic, chopped parsley, oregano, rosemary, basil, red pepper flakes and kosher salt in a bowl.
  4. 4Pour olive oil over the mixture.
  5. 5Pour olive oil over the mixture.
  6. 6Pour olive oil over the mixture.
  7. 7Mix well with a spoon.
  8. 8Mix well with a spoon.
  9. 9Mix well with a spoon.
  10. 10Drizzle balsamic vinegar over the mixture.
  11. 11Drizzle balsamic vinegar over the mixture.
  12. 12Drizzle balsamic vinegar over the mixture.
  13. 13Dip bread into the mixture.
  14. 14Dip bread into the mixture.
  15. 15Dip bread into the mixture.

Ingredients

  • 0.33 cup Olive oil, extra virgin
  • 0.33 cup Olive oil, extra virgin
  • 0.33 cup Olive oil, extra virgin
  • 4 cloves Garlic, minced
  • 4 cloves Garlic, minced
  • 4 cloves Garlic, minced
  • 1.5 teaspoons Fresh parsley, finely chopped
  • 1.5 teaspoons Fresh parsley, finely chopped
  • 1.5 teaspoons Fresh parsley, finely chopped
  • 1.5 teaspoons Fresh oregano, or marjoram, finely chopped
  • 1.5 teaspoons Fresh oregano, or marjoram, finely chopped
  • 1.5 teaspoons Fresh oregano, or marjoram, finely chopped
  • 0.75 teaspoon Fresh rosemary, finely chopped
  • 0.75 teaspoon Fresh rosemary, finely chopped
  • 0.75 teaspoon Fresh rosemary, finely chopped
  • 2 teaspoons Fresh basil, finely chopped
  • 2 teaspoons Fresh basil, finely chopped
  • 2 teaspoons Fresh basil, finely chopped
  • 1 teaspoon Red pepper flakes
  • 1 teaspoon Red pepper flakes
  • 1 teaspoon Red pepper flakes
  • 1 teaspoon Kosher salt
  • 1 teaspoon Kosher salt
  • 1 teaspoon Kosher salt
  • 1 Balsamic vinegar
  • 1 Balsamic vinegar
  • 1 Balsamic vinegar
  • 1 Bread
  • 1 Bread
  • 1 Bread

Equipment

bowlspoon