Better Than Restaurant Dipping Oil
Directions
- 1Combine minced garlic, chopped parsley, oregano, rosemary, basil, red pepper flakes and kosher salt in a bowl.
- 2Pour olive oil over the mixture.
- 3Mix well with a spoon.
- 4Drizzle balsamic vinegar over the mixture.
- 5Dip bread into the mixture.
Ingredients
- 0.33 cup Olive oil, extra virgin
- 4 cloves Garlic, minced
- 1.5 teaspoons Fresh parsley, finely chopped
- 1.5 teaspoons Fresh oregano, or marjoram, finely chopped
- 0.75 teaspoon Fresh rosemary, finely chopped
- 2 teaspoons Fresh basil, finely chopped
- 1 teaspoon Red pepper flakes
- 1 teaspoon Kosher salt
- 1 Balsamic vinegar
- 1 Bread
Equipment
bowlspoon
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