Better Than Restaurant Dipping Oil

2h 3m
Serves 1
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Directions

  1. 1Combine minced garlic, chopped parsley, oregano, rosemary, basil, red pepper flakes and kosher salt in a bowl.
  2. 2Pour olive oil over the mixture.
  3. 3Mix well with a spoon.
  4. 4Drizzle balsamic vinegar over the mixture.
  5. 5Dip bread into the mixture.

Ingredients

  • 0.33 cup Olive oil, extra virgin
  • 4 cloves Garlic, minced
  • 1.5 teaspoons Fresh parsley, finely chopped
  • 1.5 teaspoons Fresh oregano, or marjoram, finely chopped
  • 0.75 teaspoon Fresh rosemary, finely chopped
  • 2 teaspoons Fresh basil, finely chopped
  • 1 teaspoon Red pepper flakes
  • 1 teaspoon Kosher salt
  • 1 Balsamic vinegar
  • 1 Bread

Equipment

bowlspoon

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