Cheesy Chicken Alfredo Lasagna Rolls with Caramelized Onions

Serves 1
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Directions

  1. 1Dice the onion.
  2. 2Dice the onion.
  3. 3Dice the onion.
  4. 4Melt butter in a pan over medium heat.
  5. 5Melt butter in a pan over medium heat.
  6. 6Melt butter in a pan over medium heat.
  7. 7Add the diced onions to the pan and caramelize them.
  8. 8Add the diced onions to the pan and caramelize them.
  9. 9Add the diced onions to the pan and caramelize them.
  10. 10Add minced garlic and balsamic vinegar to the caramelized onions and cook until golden brown and lightly crispy.
  11. 11Add minced garlic and balsamic vinegar to the caramelized onions and cook until golden brown and lightly crispy.
  12. 12Add minced garlic and balsamic vinegar to the caramelized onions and cook until golden brown and lightly crispy.
  13. 13Add heavy cream to the pan and bring to a simmer.
  14. 14Add heavy cream to the pan and bring to a simmer.
  15. 15Add heavy cream to the pan and bring to a simmer.
  16. 16Add pasta water and stir frequently for a few minutes over medium-low heat.
  17. 17Add pasta water and stir frequently for a few minutes over medium-low heat.
  18. 18Add pasta water and stir frequently for a few minutes over medium-low heat.
  19. 19Add parmesan cheese and stir until dissolved.
  20. 20Add parmesan cheese and stir until dissolved.
  21. 21Add parmesan cheese and stir until dissolved.
  22. 22Spread a couple of tablespoons of sauce onto each lasagna noodle.
  23. 23Spread a couple of tablespoons of sauce onto each lasagna noodle.
  24. 24Spread a couple of tablespoons of sauce onto each lasagna noodle.
  25. 25Add shredded chicken and mozzarella cheese to the noodles.
  26. 26Add shredded chicken and mozzarella cheese to the noodles.
  27. 27Add shredded chicken and mozzarella cheese to the noodles.
  28. 28Roll the noodles tightly.
  29. 29Roll the noodles tightly.
  30. 30Roll the noodles tightly.
  31. 31Grease a casserole dish and place the rolled lasagna noodles in it.
  32. 32Grease a casserole dish and place the rolled lasagna noodles in it.
  33. 33Grease a casserole dish and place the rolled lasagna noodles in it.
  34. 34Cover the rolls with the remaining alfredo sauce.
  35. 35Cover the rolls with the remaining alfredo sauce.
  36. 36Cover the rolls with the remaining alfredo sauce.
  37. 37Top with a layer of mozzarella cheese.
  38. 38Top with a layer of mozzarella cheese.
  39. 39Top with a layer of mozzarella cheese.
  40. 40Bake in the oven for 10 minutes at 400°F (200°C) or until golden and bubbling.
  41. 41Bake in the oven for 10 minutes at 400°F (200°C) or until golden and bubbling.
  42. 42Bake in the oven for 10 minutes at 400°F (200°C) or until golden and bubbling.
  43. 43Allow to cool and enjoy!
  44. 44Allow to cool and enjoy!
  45. 45Allow to cool and enjoy!

Ingredients

  • 8 lasagna noodles
  • 8 lasagna noodles
  • 8 lasagna noodles
  • 1 yellow onion
  • 1 yellow onion
  • 1 yellow onion
  • 6 garlic cloves
  • 6 garlic cloves
  • 6 garlic cloves
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 0.5 cup pasta water
  • 0.5 cup pasta water
  • 0.5 cup pasta water
  • 0.66 cup parmesan cheese
  • 0.66 cup parmesan cheese
  • 0.66 cup parmesan cheese
  • 4 tbsp butter
  • 4 tbsp butter
  • 4 tbsp butter
  • 1 cup mozzarella cheese
  • 1 cup mozzarella cheese
  • 1 cup mozzarella cheese
  • 1 tbsp balsamic vinegar
  • 1 tbsp balsamic vinegar
  • 1 tbsp balsamic vinegar
  • 2 cups shredded chicken
  • 2 cups shredded chicken
  • 2 cups shredded chicken

Equipment

knifepancasserole dish

Tips

  • Shredded rotisserie chicken is a great shortcut if you don't have time to cook your own.
  • Use room temperature dairy (especially the cream) to avoid curdling when added to the hot pan.
  • Want a healthier version? Swap regular lasagna noodles for whole wheat. Replace heavy cream with regular milk + 1 tbsp flour (to thicken). Use part-skim mozzarella.
  • Optionally add some greens to the filling! Kale, spinach, or zucchini all work great.