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Cheesy Chicken Alfredo Lasagna Rolls with Caramelized Onions

Serves 1
facebook.com

Cheesy Chicken Alfredo Lasagna Rolls with Caramelized Onions

facebook.com
Serves 1

Directions

  1. 1Dice the onion.
  2. 2Melt butter in a pan over medium heat.
  3. 3Add the diced onions to the pan and caramelize them.
  4. 4Add minced garlic and balsamic vinegar to the caramelized onions and cook until golden brown and lightly crispy.
  5. 5Add heavy cream to the pan and bring to a simmer.
  6. 6Add pasta water and stir frequently for a few minutes over medium-low heat.
  7. 7Add parmesan cheese and stir until dissolved.
  8. 8Spread a couple of tablespoons of sauce onto each lasagna noodle.
  9. 9Add shredded chicken and mozzarella cheese to the noodles.
  10. 10Roll the noodles tightly.
  11. 11Grease a casserole dish and place the rolled lasagna noodles in it.
  12. 12Cover the rolls with the remaining alfredo sauce.
  13. 13Top with a layer of mozzarella cheese.
  14. 14Bake in the oven for 10 minutes at 400°F (200°C) or until golden and bubbling.
  15. 15Allow to cool and enjoy!

Ingredients

  • 8 lasagna noodles
  • 1 yellow onion
  • 6 garlic cloves
  • 1 cup heavy cream
  • 0.5 cup pasta water
  • 0.66 cup parmesan cheese
  • 4 tbsp butter
  • 1 cup mozzarella cheese
  • 1 tbsp balsamic vinegar
  • 2 cups shredded chicken

Equipment

knifepancasserole dish

Tips

  • Shredded rotisserie chicken is a great shortcut if you don't have time to cook your own.
  • Use room temperature dairy (especially the cream) to avoid curdling when added to the hot pan.
  • Want a healthier version? Swap regular lasagna noodles for whole wheat. Replace heavy cream with regular milk + 1 tbsp flour (to thicken). Use part-skim mozzarella.
  • Optionally add some greens to the filling! Kale, spinach, or zucchini all work great.

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