Serves 1
Directions
- 1Add butter, Garlic Pesto Pasta Blend, and breadcrumbs to a pan and mix until toasted.
- 2Remove the toasted breadcrumbs from the pan.
- 3Add butter, garlic, and fresh parsley to the pan.
- 4Pour in heavy cream.
- 5Add shredded cheddar and mozzarella cheese to the pan.
- 6Add pasta water to the sauce.
- 7Whisk the sauce until smooth.
- 8Season the sauce with Garlic Pesto and Spicy Italian Pasta Blends.
- 9Add cooked elbow pasta to the sauce.
- 10Stir to combine the pasta and sauce.
- 11Top with more shredded cheese.
- 12Sprinkle the toasted garlic breadcrumbs on top.
- 13Grate fresh parmesan cheese over the top.
Ingredients
- Elbow pasta
- Shredded cheddar cheese
- Shredded mozzarella cheese
- Garlic
- Parmesan cheese
- Salted butter
- Heavy cream
- Garlic Pesto Pasta Blend
- Spicy Italian Pasta Blend
- Breadcrumbs
- Water (from pasta)
Equipment
PanSpatulaWhiskGrater
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