Directions
- 1Toast sourdough bread slices in a cast iron pan with olive oil until golden brown.
- 2Spread mayonnaise on both sides of toasted bread.
- 3Season bread with salt, pepper, garlic powder, cumin, turmeric, and cinnamon.
- 4Layer swiss, parmesan, monterey, and cheddar cheeses onto one slice of bread.
- 5Top with the other slice of bread, forming a sandwich.
- 6Cook the sandwich in a cast iron pan with butter and olive oil over low heat until the cheese is melted and the bread is golden brown.
Ingredients
- 2 slices sourdough bread
- 2 tbsp mayonnaise
- 1 pinch salt
- 1 pinch pepper
- 1 pinch garlic powder
- 1 pinch cumin
- 1 pinch turmeric
- 1 pinch cinnamon
- 2 slices swiss cheese
- 10 gr parmesan cheese
- 2 slices monterey cheese
- 2 slices cheddar cheese
- 1 tbsp butter
- 1 tbsp olive oil
Equipment
cast iron panknifespatula
Related recipes
Cheese bread
Italian · Baked Goods
Mini Carbonara Quiches
Italian · Baked Goods
Same-day Focaccia
Italian · Baked Goods
Cheesy Bread
Italian · Baked Goods
Caramelized Zucchini Meatballs
Italian · Baked Goods
Sheet Pan Chicken and Gnocchi
Italian · Baked Goods
Chicken caesar garlic knot sandwiches
Italian · Baked Goods
Focaccia di Zucchine
Italian · Baked Goods
Savory Garlic Parmesan Rolls
Italian · Baked Goods
Seeded no knead bread
Italian · Baked Goods
Homemade Pizza Dough
Italian · Baked Goods1h
Cheesy garlic brioche
Italian · Baked Goods3h 10m