Strawberry Focaccia with Lemon Glaze and Streusel Crumble Topping

Serves 1
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Directions

  1. 1Melt 3 tablespoons of butter and pour it onto a baking pan, spreading it evenly with a spatula.
  2. 2Melt 3 tablespoons of butter and pour it onto a baking pan, spreading it evenly with a spatula.
  3. 3Melt 3 tablespoons of butter and pour it onto a baking pan, spreading it evenly with a spatula.
  4. 4Place the focaccia dough onto the buttered pan.
  5. 5Place the focaccia dough onto the buttered pan.
  6. 6Place the focaccia dough onto the buttered pan.
  7. 7Add sliced strawberries, lemon juice, and 1/2 cup sugar to a pan.
  8. 8Add sliced strawberries, lemon juice, and 1/2 cup sugar to a pan.
  9. 9Add sliced strawberries, lemon juice, and 1/2 cup sugar to a pan.
  10. 10Cook the strawberry mixture until it becomes juicy, then add a cornstarch-water mixture and cook until thickened. Remove from heat and let cool.
  11. 11Cook the strawberry mixture until it becomes juicy, then add a cornstarch-water mixture and cook until thickened. Remove from heat and let cool.
  12. 12Cook the strawberry mixture until it becomes juicy, then add a cornstarch-water mixture and cook until thickened. Remove from heat and let cool.
  13. 13Spread half of the strawberry filling over the focaccia dough.
  14. 14Spread half of the strawberry filling over the focaccia dough.
  15. 15Spread half of the strawberry filling over the focaccia dough.
  16. 16Sprinkle half of the streusel topping over the strawberry filling.
  17. 17Sprinkle half of the streusel topping over the strawberry filling.
  18. 18Sprinkle half of the streusel topping over the strawberry filling.
  19. 19Fold one side of the dough towards the middle, then fold the other side over it, creating a letter fold.
  20. 20Fold one side of the dough towards the middle, then fold the other side over it, creating a letter fold.
  21. 21Fold one side of the dough towards the middle, then fold the other side over it, creating a letter fold.
  22. 22Gently press down on the dough with your fingers to create dimples.
  23. 23Gently press down on the dough with your fingers to create dimples.
  24. 24Gently press down on the dough with your fingers to create dimples.
  25. 25Sprinkle the remaining streusel topping over the dough.
  26. 26Sprinkle the remaining streusel topping over the dough.
  27. 27Sprinkle the remaining streusel topping over the dough.
  28. 28Place the pan into the oven to bake.
  29. 29Place the pan into the oven to bake.
  30. 30Place the pan into the oven to bake.
  31. 31Remove the baked focaccia from the oven.
  32. 32Remove the baked focaccia from the oven.
  33. 33Remove the baked focaccia from the oven.
  34. 34Drizzle the lemon glaze over the warm focaccia.
  35. 35Drizzle the lemon glaze over the warm focaccia.
  36. 36Drizzle the lemon glaze over the warm focaccia.
  37. 37Serve a slice of the strawberry focaccia.
  38. 38Serve a slice of the strawberry focaccia.
  39. 39Serve a slice of the strawberry focaccia.

Ingredients

  • 740 grams all purpose flour
  • 740 grams all purpose flour
  • 740 grams all purpose flour
  • pinch salt
  • pinch salt
  • pinch salt
  • 12 grams sugar
  • 12 grams sugar
  • 12 grams sugar
  • 2 packets rapid rise instant yeast
  • 2 packets rapid rise instant yeast
  • 2 packets rapid rise instant yeast
  • 540 g warm water
  • 540 g warm water
  • 540 g warm water
  • 3 tbsp melted butter
  • 3 tbsp melted butter
  • 3 tbsp melted butter
  • 1 cup powdered sugar
  • 1 cup powdered sugar
  • 1 cup powdered sugar
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • 0.5 lemon lemon zest
  • 0.5 lemon lemon zest
  • 0.5 lemon lemon zest
  • 4 cups sliced strawberries
  • 4 cups sliced strawberries
  • 4 cups sliced strawberries
  • 1 lemon lemon juice
  • 1 lemon lemon juice
  • 1 lemon lemon juice
  • 0.5 cup sugar
  • 0.5 cup sugar
  • 0.5 cup sugar
  • 1 tbsp corn starch
  • 1 tbsp corn starch
  • 1 tbsp corn starch
  • 2 tbsp water
  • 2 tbsp water
  • 2 tbsp water
  • 0.66 cup flour
  • 0.66 cup flour
  • 0.66 cup flour
  • 0.66 cup sugar
  • 0.66 cup sugar
  • 0.66 cup sugar
  • 0.25 cup melted butter
  • 0.25 cup melted butter
  • 0.25 cup melted butter

Equipment

half sheet panskilletstand mixerbowlforkoven