Strawberry Focaccia with Lemon Glaze and Streusel Crumble Topping
Serves 1
Directions
- 1Melt 3 tablespoons of butter and pour it onto a baking pan, spreading it evenly with a spatula.
- 2Place the focaccia dough onto the buttered pan.
- 3Add sliced strawberries, lemon juice, and 1/2 cup sugar to a pan.
- 4Cook the strawberry mixture until it becomes juicy, then add a cornstarch-water mixture and cook until thickened. Remove from heat and let cool.
- 5Spread half of the strawberry filling over the focaccia dough.
- 6Sprinkle half of the streusel topping over the strawberry filling.
- 7Fold one side of the dough towards the middle, then fold the other side over it, creating a letter fold.
- 8Gently press down on the dough with your fingers to create dimples.
- 9Sprinkle the remaining streusel topping over the dough.
- 10Place the pan into the oven to bake.
- 11Remove the baked focaccia from the oven.
- 12Drizzle the lemon glaze over the warm focaccia.
- 13Serve a slice of the strawberry focaccia.
Ingredients
- 740 grams all purpose flour
- pinch salt
- 12 grams sugar
- 2 packets rapid rise instant yeast
- 540 g warm water
- 3 tbsp melted butter
- 1 cup powdered sugar
- 1 tbsp lemon juice
- 0.5 lemon lemon zest
- 4 cups sliced strawberries
- 1 lemon lemon juice
- 0.5 cup sugar
- 1 tbsp corn starch
- 2 tbsp water
- 0.66 cup flour
- 0.66 cup sugar
- 0.25 cup melted butter
Equipment
half sheet panskilletstand mixerbowlforkoven
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