Chicken Cutlets with Pasta Aglio e Olio
Directions
- 1Unwrap and flatten the chicken breast.
- 2Beat the eggs in a baking sheet.
- 3Mix bread crumbs, salt and pepper on a baking sheet.
- 4Dip the flattened chicken breast in the egg mixture.
- 5Coat the chicken breast with bread crumbs.
- 6Fry the chicken cutlets in a pan with oil until golden brown.
- 7Cook linguine according to package directions.
- 8In a pan, melt butter, add minced garlic, shallot and red pepper flakes and cook until fragrant.
- 9Add cooked linguine to the pan and toss to combine.
- 10Add parsley and grated cheese, if desired.
- 11Serve chicken cutlets with pasta aglio e olio.
Ingredients
- 1 chicken breast
- 2 eggs
- 1 cup bread crumbs
- 0 salt
- 0 pepper
- 0 oil
- 112 grams linguine
- 1 butter
- 2 cloves minced garlic
- 0.5 shallot
- 0.5 tsp red pepper flakes
- 1 tsp parsley
Equipment
meat malletbaking sheetbowlfrying panpottongsfork
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