Chicken Cutlets with Pasta Aglio e Olio

12m
Serves 2
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Directions

  1. 1Unwrap and flatten the chicken breast.
  2. 2Beat the eggs in a baking sheet.
  3. 3Mix bread crumbs, salt and pepper on a baking sheet.
  4. 4Dip the flattened chicken breast in the egg mixture.
  5. 5Coat the chicken breast with bread crumbs.
  6. 6Fry the chicken cutlets in a pan with oil until golden brown.
  7. 7Cook linguine according to package directions.
  8. 8In a pan, melt butter, add minced garlic, shallot and red pepper flakes and cook until fragrant.
  9. 9Add cooked linguine to the pan and toss to combine.
  10. 10Add parsley and grated cheese, if desired.
  11. 11Serve chicken cutlets with pasta aglio e olio.

Ingredients

  • 1 chicken breast
  • 2 eggs
  • 1 cup bread crumbs
  • 0 salt
  • 0 pepper
  • 0 oil
  • 112 grams linguine
  • 1 butter
  • 2 cloves minced garlic
  • 0.5 shallot
  • 0.5 tsp red pepper flakes
  • 1 tsp parsley

Equipment

meat malletbaking sheetbowlfrying panpottongsfork

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