Chicken Cutlets with Pasta Aglio e Olio

12 mins
Serves 2
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Directions

  1. 1Unwrap and flatten the chicken breast.
  2. 2Unwrap and flatten the chicken breast.
  3. 3Unwrap and flatten the chicken breast.
  4. 4Beat the eggs in a baking sheet.
  5. 5Beat the eggs in a baking sheet.
  6. 6Beat the eggs in a baking sheet.
  7. 7Mix bread crumbs, salt and pepper on a baking sheet.
  8. 8Mix bread crumbs, salt and pepper on a baking sheet.
  9. 9Mix bread crumbs, salt and pepper on a baking sheet.
  10. 10Dip the flattened chicken breast in the egg mixture.
  11. 11Dip the flattened chicken breast in the egg mixture.
  12. 12Dip the flattened chicken breast in the egg mixture.
  13. 13Coat the chicken breast with bread crumbs.
  14. 14Coat the chicken breast with bread crumbs.
  15. 15Coat the chicken breast with bread crumbs.
  16. 16Fry the chicken cutlets in a pan with oil until golden brown.
  17. 17Fry the chicken cutlets in a pan with oil until golden brown.
  18. 18Fry the chicken cutlets in a pan with oil until golden brown.
  19. 19Cook linguine according to package directions.
  20. 20Cook linguine according to package directions.
  21. 21Cook linguine according to package directions.
  22. 22In a pan, melt butter, add minced garlic, shallot and red pepper flakes and cook until fragrant.
  23. 23In a pan, melt butter, add minced garlic, shallot and red pepper flakes and cook until fragrant.
  24. 24In a pan, melt butter, add minced garlic, shallot and red pepper flakes and cook until fragrant.
  25. 25Add cooked linguine to the pan and toss to combine.
  26. 26Add cooked linguine to the pan and toss to combine.
  27. 27Add cooked linguine to the pan and toss to combine.
  28. 28Add parsley and grated cheese, if desired.
  29. 29Add parsley and grated cheese, if desired.
  30. 30Add parsley and grated cheese, if desired.
  31. 31Serve chicken cutlets with pasta aglio e olio.
  32. 32Serve chicken cutlets with pasta aglio e olio.
  33. 33Serve chicken cutlets with pasta aglio e olio.

Ingredients

  • 1 chicken breast
  • 1 chicken breast
  • 1 chicken breast
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 cup bread crumbs
  • 1 cup bread crumbs
  • 1 cup bread crumbs
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 pepper
  • 0 pepper
  • 0 pepper
  • 0 oil
  • 0 oil
  • 0 oil
  • 112 grams linguine
  • 112 grams linguine
  • 112 grams linguine
  • 1 butter
  • 1 butter
  • 1 butter
  • 2 cloves minced garlic
  • 2 cloves minced garlic
  • 2 cloves minced garlic
  • 0.5 shallot
  • 0.5 shallot
  • 0.5 shallot
  • 0.5 tsp red pepper flakes
  • 0.5 tsp red pepper flakes
  • 0.5 tsp red pepper flakes
  • 1 tsp parsley
  • 1 tsp parsley
  • 1 tsp parsley

Equipment

meat malletbaking sheetbowlfrying panpottongsfork