Directions
- 1Roast garlic bulb in olive oil, covered, until soft and caramelized.
- 2Prepare a garlic-infused olive oil and egg emulsion with lemon juice and salt by using an immersion blender.
- 3Spread the dough evenly into a baking pan.
- 4Place the tomato slices and mozzarella on the dough and drizzle more olive oil and salt and pepper.
- 5Bake until golden brown.
- 6Dredge chicken breast in breadcrumbs.
- 7Fry chicken breast until golden brown.
- 8Add tomato sauce to the fried chicken breast.
- 9Top with mozzarella and parmesan cheese. Bake until cheese is melted.
- 10Crush roasted garlic cloves in a mortar and pestle.
- 11Add basil, parmesan cheese and olive oil to the mortar and pestle and crush everything to make a pesto sauce.
- 12Toast a piece of focaccia bread and spread it with the pesto sauce. Add the baked chicken breast and the focaccia.
- 13Serve.
Ingredients
- 1 bulb garlic
- 1 cup olive oil
- 1 rectangle pizza dough
- 6 slices tomatoes
- 8 slices mozzarella
- 4 leaves basil
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 piece chicken breast
- 1 cup bread crumbs
- 1 piece egg
- 1 cup tomato sauce
- 1 cup parmesan cheese
- 0.5 cup olive oil
- 10 leaves basil
- 2 tablespoon parmesan cheese
Equipment
ovenbaking sheetbowlimmersion blenderfrying panmortar and pestle
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