Chicken Parm Focaccia Sandwich

30 mins
Serves 1
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Directions

  1. 1Roast garlic bulb in olive oil, covered, until soft and caramelized.
  2. 2Roast garlic bulb in olive oil, covered, until soft and caramelized.
  3. 3Roast garlic bulb in olive oil, covered, until soft and caramelized.
  4. 4Prepare a garlic-infused olive oil and egg emulsion with lemon juice and salt by using an immersion blender.
  5. 5Prepare a garlic-infused olive oil and egg emulsion with lemon juice and salt by using an immersion blender.
  6. 6Prepare a garlic-infused olive oil and egg emulsion with lemon juice and salt by using an immersion blender.
  7. 7Spread the dough evenly into a baking pan.
  8. 8Spread the dough evenly into a baking pan.
  9. 9Spread the dough evenly into a baking pan.
  10. 10Place the tomato slices and mozzarella on the dough and drizzle more olive oil and salt and pepper.
  11. 11Place the tomato slices and mozzarella on the dough and drizzle more olive oil and salt and pepper.
  12. 12Place the tomato slices and mozzarella on the dough and drizzle more olive oil and salt and pepper.
  13. 13Bake until golden brown.
  14. 14Bake until golden brown.
  15. 15Bake until golden brown.
  16. 16Dredge chicken breast in breadcrumbs.
  17. 17Dredge chicken breast in breadcrumbs.
  18. 18Dredge chicken breast in breadcrumbs.
  19. 19Fry chicken breast until golden brown.
  20. 20Fry chicken breast until golden brown.
  21. 21Fry chicken breast until golden brown.
  22. 22Add tomato sauce to the fried chicken breast.
  23. 23Add tomato sauce to the fried chicken breast.
  24. 24Add tomato sauce to the fried chicken breast.
  25. 25Top with mozzarella and parmesan cheese. Bake until cheese is melted.
  26. 26Top with mozzarella and parmesan cheese. Bake until cheese is melted.
  27. 27Top with mozzarella and parmesan cheese. Bake until cheese is melted.
  28. 28Crush roasted garlic cloves in a mortar and pestle.
  29. 29Crush roasted garlic cloves in a mortar and pestle.
  30. 30Crush roasted garlic cloves in a mortar and pestle.
  31. 31Add basil, parmesan cheese and olive oil to the mortar and pestle and crush everything to make a pesto sauce.
  32. 32Add basil, parmesan cheese and olive oil to the mortar and pestle and crush everything to make a pesto sauce.
  33. 33Add basil, parmesan cheese and olive oil to the mortar and pestle and crush everything to make a pesto sauce.
  34. 34Toast a piece of focaccia bread and spread it with the pesto sauce. Add the baked chicken breast and the focaccia.
  35. 35Toast a piece of focaccia bread and spread it with the pesto sauce. Add the baked chicken breast and the focaccia.
  36. 36Toast a piece of focaccia bread and spread it with the pesto sauce. Add the baked chicken breast and the focaccia.
  37. 37Serve.
  38. 38Serve.
  39. 39Serve.

Ingredients

  • 1 bulb garlic
  • 1 bulb garlic
  • 1 bulb garlic
  • 1 cup olive oil
  • 1 cup olive oil
  • 1 cup olive oil
  • 1 rectangle pizza dough
  • 1 rectangle pizza dough
  • 1 rectangle pizza dough
  • 6 slices tomatoes
  • 6 slices tomatoes
  • 6 slices tomatoes
  • 8 slices mozzarella
  • 8 slices mozzarella
  • 8 slices mozzarella
  • 4 leaves basil
  • 4 leaves basil
  • 4 leaves basil
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 0.25 teaspoon black pepper
  • 0.25 teaspoon black pepper
  • 1 piece chicken breast
  • 1 piece chicken breast
  • 1 piece chicken breast
  • 1 cup bread crumbs
  • 1 cup bread crumbs
  • 1 cup bread crumbs
  • 1 piece egg
  • 1 piece egg
  • 1 piece egg
  • 1 cup tomato sauce
  • 1 cup tomato sauce
  • 1 cup tomato sauce
  • 1 cup parmesan cheese
  • 1 cup parmesan cheese
  • 1 cup parmesan cheese
  • 0.5 cup olive oil
  • 0.5 cup olive oil
  • 0.5 cup olive oil
  • 10 leaves basil
  • 10 leaves basil
  • 10 leaves basil
  • 2 tablespoon parmesan cheese
  • 2 tablespoon parmesan cheese
  • 2 tablespoon parmesan cheese

Equipment

ovenbaking sheetbowlimmersion blenderfrying panmortar and pestle