Chicken Alfredo Garlic Bread
Serves 1
Directions
- 1Season chicken generously with Himalayan pink salt.
- 2Add ground black pepper to the chicken.
- 3Add garlic powder to the chicken.
- 4Add onion powder to the chicken.
- 5Add paprika to the chicken.
- 6Add salt-free garlic & herb seasoning blend to the chicken.
- 7Drizzle olive oil over the seasoned chicken.
- 8Massage the seasoning and olive oil into the chicken.
- 9Heat olive oil in a hot cast iron pan.
- 10Sear the seasoned chicken breasts for about 4-5 minutes on each side until golden.
- 11Melt butter in a separate pan for the alfredo sauce.
- 12Pour heavy cream into the pan with the melted butter.
- 13Season the heavy cream with salt.
- 14Add ground black pepper to the cream.
- 15Add garlic powder to the cream.
- 16Add salt-free garlic & herb seasoning blend to the cream.
- 17Whisk the sauce ingredients together.
- 18Add parmesan cheese to the sauce.
- 19Add onion and chive cream cheese to the sauce and whisk until it thickens to desired consistency.
- 20Slice open the French bread loaf.
- 21Spread garlic butter generously on the sliced French bread.
- 22Spoon alfredo sauce over the garlic butter on the bread.
- 23Sprinkle smoked gouda and mozzarella cheese over the sauce.
- 24Arrange chicken strips on top of the cheese.
- 25Drizzle more alfredo sauce over the chicken and cheese.
- 26Garnish with fresh parsley.
- 27Bake in the oven for 20 minutes or broil for 5-10 minutes until cheese is melted and bubbly.
Ingredients
- Himalayan pink salt
- ground black pepper
- garlic powder
- onion powder
- paprika
- salt-free garlic & herb seasoning blend
- olive oil
- chicken breast
- 2 tablespoons butter
- 1 pint heavy cream
- parmesan cheese
- onion and chive cream cheese
- 1 loaf French bread
- garlic butter with parsley flakes
- smoked gouda cheese
- mozzarella cheese
- fresh parsley
Equipment
mixing bowlcast iron panseparate panwhiskbaking sheetknifespatula
Tips
- Season the chicken generously to avoid blandness.
- Cook chicken until nice and golden.
- For the alfredo sauce, if you prefer a thicker sauce, you can add flour.
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