Chicken Alfredo Garlic Bread
Serves 1
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Chicken Alfredo Garlic Bread
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Serves 1
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Directions
1
Season chicken generously with Himalayan pink salt.
2
Season chicken generously with Himalayan pink salt.
3
Season chicken generously with Himalayan pink salt.
4
Add ground black pepper to the chicken.
5
Add ground black pepper to the chicken.
6
Add ground black pepper to the chicken.
7
Add garlic powder to the chicken.
8
Add garlic powder to the chicken.
9
Add garlic powder to the chicken.
10
Add onion powder to the chicken.
11
Add onion powder to the chicken.
12
Add onion powder to the chicken.
13
Add paprika to the chicken.
14
Add paprika to the chicken.
15
Add paprika to the chicken.
16
Add salt-free garlic & herb seasoning blend to the chicken.
17
Add salt-free garlic & herb seasoning blend to the chicken.
18
Add salt-free garlic & herb seasoning blend to the chicken.
19
Drizzle olive oil over the seasoned chicken.
20
Drizzle olive oil over the seasoned chicken.
21
Drizzle olive oil over the seasoned chicken.
22
Massage the seasoning and olive oil into the chicken.
23
Massage the seasoning and olive oil into the chicken.
24
Massage the seasoning and olive oil into the chicken.
25
Heat olive oil in a hot cast iron pan.
26
Heat olive oil in a hot cast iron pan.
27
Heat olive oil in a hot cast iron pan.
28
Sear the seasoned chicken breasts for about 4-5 minutes on each side until golden.
29
Sear the seasoned chicken breasts for about 4-5 minutes on each side until golden.
30
Sear the seasoned chicken breasts for about 4-5 minutes on each side until golden.
31
Melt butter in a separate pan for the alfredo sauce.
32
Melt butter in a separate pan for the alfredo sauce.
33
Melt butter in a separate pan for the alfredo sauce.
34
Pour heavy cream into the pan with the melted butter.
35
Pour heavy cream into the pan with the melted butter.
36
Pour heavy cream into the pan with the melted butter.
37
Season the heavy cream with salt.
38
Season the heavy cream with salt.
39
Season the heavy cream with salt.
40
Add ground black pepper to the cream.
41
Add ground black pepper to the cream.
42
Add ground black pepper to the cream.
43
Add garlic powder to the cream.
44
Add garlic powder to the cream.
45
Add garlic powder to the cream.
46
Add salt-free garlic & herb seasoning blend to the cream.
47
Add salt-free garlic & herb seasoning blend to the cream.
48
Add salt-free garlic & herb seasoning blend to the cream.
49
Whisk the sauce ingredients together.
50
Whisk the sauce ingredients together.
51
Whisk the sauce ingredients together.
52
Add parmesan cheese to the sauce.
53
Add parmesan cheese to the sauce.
54
Add parmesan cheese to the sauce.
55
Add onion and chive cream cheese to the sauce and whisk until it thickens to desired consistency.
56
Add onion and chive cream cheese to the sauce and whisk until it thickens to desired consistency.
57
Add onion and chive cream cheese to the sauce and whisk until it thickens to desired consistency.
58
Slice open the French bread loaf.
59
Slice open the French bread loaf.
60
Slice open the French bread loaf.
61
Spread garlic butter generously on the sliced French bread.
62
Spread garlic butter generously on the sliced French bread.
63
Spread garlic butter generously on the sliced French bread.
64
Spoon alfredo sauce over the garlic butter on the bread.
65
Spoon alfredo sauce over the garlic butter on the bread.
66
Spoon alfredo sauce over the garlic butter on the bread.
67
Sprinkle smoked gouda and mozzarella cheese over the sauce.
68
Sprinkle smoked gouda and mozzarella cheese over the sauce.
69
Sprinkle smoked gouda and mozzarella cheese over the sauce.
70
Arrange chicken strips on top of the cheese.
71
Arrange chicken strips on top of the cheese.
72
Arrange chicken strips on top of the cheese.
73
Drizzle more alfredo sauce over the chicken and cheese.
74
Drizzle more alfredo sauce over the chicken and cheese.
75
Drizzle more alfredo sauce over the chicken and cheese.
76
Garnish with fresh parsley.
77
Garnish with fresh parsley.
78
Garnish with fresh parsley.
79
Bake in the oven for 20 minutes or broil for 5-10 minutes until cheese is melted and bubbly.
80
Bake in the oven for 20 minutes or broil for 5-10 minutes until cheese is melted and bubbly.
81
Bake in the oven for 20 minutes or broil for 5-10 minutes until cheese is melted and bubbly.
Ingredients
Himalayan pink salt
Himalayan pink salt
Himalayan pink salt
ground black pepper
ground black pepper
ground black pepper
garlic powder
garlic powder
garlic powder
onion powder
onion powder
onion powder
paprika
paprika
paprika
salt-free garlic & herb seasoning blend
salt-free garlic & herb seasoning blend
salt-free garlic & herb seasoning blend
olive oil
olive oil
olive oil
chicken breast
chicken breast
chicken breast
2 tablespoons butter
2 tablespoons butter
2 tablespoons butter
1 pint heavy cream
1 pint heavy cream
1 pint heavy cream
parmesan cheese
parmesan cheese
parmesan cheese
onion and chive cream cheese
onion and chive cream cheese
onion and chive cream cheese
1 loaf French bread
1 loaf French bread
1 loaf French bread
garlic butter with parsley flakes
garlic butter with parsley flakes
garlic butter with parsley flakes
smoked gouda cheese
smoked gouda cheese
smoked gouda cheese
mozzarella cheese
mozzarella cheese
mozzarella cheese
fresh parsley
fresh parsley
fresh parsley
Equipment
mixing bowl
cast iron pan
separate pan
whisk
baking sheet
knife
spatula
Tips
Season the chicken generously to avoid blandness.
Cook chicken until nice and golden.
For the alfredo sauce, if you prefer a thicker sauce, you can add flour.