Same-Day Focaccia
Serves 1
Directions
- 1Whisk together warm water, oil, honey, and yeast.
- 2Stir in bread flour and salt.
- 3Cover and rest at room temperature for 15 minutes.
- 4Stretch and fold the dough about 8 times around the bowl.
- 5Cover and rest at room temperature for 15 minutes.
- 6Repeat the stretch and folds once more, cover, and proof at room temperature for 1-1.5 hours.
- 7Drizzle oil on a 9x13 metal baking tray.
- 8Place parchment paper on the tray and coat the paper with oil.
- 9Transfer the dough to the tray and fold the dough hot dog style, half way to the center and the other half overlapping.
- 10Cover and proof at room temperature for 1-1.5 hours.
- 11In a bowl, mix 1 tablespoon oregano, 1 tablespoon parsley, 1/2 teaspoon red pepper flakes, 1/2 teaspoon garlic powder, and 1/4 cup grated Parmesan.
- 12In a separate bowl, shred about 1 cup of Colby jack cheese and 1/4 cup of Parmesan cheese.
- 13Sprinkle 3/4 of the herb mixture on top of the dough and dimple with fingers.
- 14Oil a knife or bread cutter and cut the dough into four sections.
- 15Add cheese to the top and the rest of the herb mixture.
- 16Bake for 18-20 minutes.
- 17Cool on a rack for 10 minutes.
Ingredients
- 500 g white bread flour
- 390 ml warm water
- 15 ml avocado oil
- 6 g instant yeast
- 5 g honey or agave
- 10 g fine sea salt
- Avocado oil
- 1 tbs oregano
- 1 tbs parsley
- 0.5 tsp red pepper flakes
- 0.5 tsp garlic powder
- 0.25 cup grated Parmesan
- 1 cup shredded Colby jack cheese
- 0.25 cup Parmesan cheese
Equipment
digital scalesbowlbaking 9x13 metal baking trayparchment paperovenoven rackknife or bread cuttercooling rack
Tips
- Don't skimp on herbs and cheese; when you think you've added too much, add more.
- Use digital scales for accuracy.
- Preheat oven to 430F and place the oven rack in the lowest position.
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