Bolo de Milho de Latinha Cremoso

Serves 1
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Directions

  1. 1Turn on your oven to 180 degrees.
  2. 2Turn on your oven to 180 degrees.
  3. 3Turn on your oven to 180 degrees.
  4. 4Grease your baking pan.
  5. 5Grease your baking pan.
  6. 6Grease your baking pan.
  7. 7Add corn, eggs, sugar, milk, and oil to a blender.
  8. 8Add corn, eggs, sugar, milk, and oil to a blender.
  9. 9Add corn, eggs, sugar, milk, and oil to a blender.
  10. 10Blend the ingredients.
  11. 11Blend the ingredients.
  12. 12Blend the ingredients.
  13. 13Add fuba and baking powder to the blender and only mix it.
  14. 14Add fuba and baking powder to the blender and only mix it.
  15. 15Add fuba and baking powder to the blender and only mix it.
  16. 16Pour the mixture into the baking pan.
  17. 17Pour the mixture into the baking pan.
  18. 18Pour the mixture into the baking pan.
  19. 19Top with cheese.
  20. 20Top with cheese.
  21. 21Top with cheese.
  22. 22Bake for 40-50 minutes.
  23. 23Bake for 40-50 minutes.
  24. 24Bake for 40-50 minutes.

Ingredients

  • 3 Eggs
  • 3 Eggs
  • 3 Eggs
  • 1 can Canned Corn
  • 1 can Canned Corn
  • 1 can Canned Corn
  • 1 can Sugar
  • 1 can Sugar
  • 1 can Sugar
  • 1 can Milk
  • 1 can Milk
  • 1 can Milk
  • 0.5 can Oil
  • 0.5 can Oil
  • 0.5 can Oil
  • 0.75 can Fuba
  • 0.75 can Fuba
  • 0.75 can Fuba
  • 1 tablespoon Baking Powder
  • 1 tablespoon Baking Powder
  • 1 tablespoon Baking Powder
  • 100 g Parmesan or Mozzarella Cheese
  • 100 g Parmesan or Mozzarella Cheese
  • 100 g Parmesan or Mozzarella Cheese

Equipment

BlenderBaking pan