Stuffed Pork Tenderloin
Serves 1
Directions
- 1Butterfly the pork tenderloins.
- 2Pound them to tenderize.
- 3Stuff with provolone and ham.
- 4Roll tightly and skewer them.
- 5Egg wash and cover in breadcrumbs.
- 6Quick fry in a pan with olive oil and butter on both sides.
- 7Put in a baking pan.
- 8Bake for 30 minutes at 350 degrees.
- 9Slice and cover with marsala sauce.
Ingredients
- 2 pork tenderloins
- provolone
- ham
- salami
- mozzarella
- egg
- bread crumbs
- extra virgin olive oil
- 2 tablespoons butter
- Marsala sauce
Equipment
knifecutting boardmeat malletovenpan
Tips
- Use butcher string to hold the meat together.
- Use salami, provolone or mozzarella to stuff the pork tenderloin.
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