Directions
- 1In lukewarm water, combine sugar and yeast; stir, cover, and set aside for 10 minutes until foamy.
- 2In a large bowl, combine bread flour and salt.
- 3Pour the flour mixture into a stand mixer.
- 4Add warm milk and mix on low speed.
- 5Add yeast mixture.
- 6Add butter and olive oil; mix for 10 minutes until the dough is stretchy, sticky, smooth, and soft.
- 7Turn dough out onto a clean surface; form into a round shape.
- 8Section into four equal parts.
- 9Roll each part into a log.
- 10Place the logs onto a baking sheet; make diagonal incisions on top.
- 11Preheat oven to 350 degrees Fahrenheit.
- 12Bake for 25 minutes.
- 13Combine grated Parmesan cheese, garlic granules, and mixed herbs and spices.
- 14Lightly spray water onto bread loaves and sprinkle with the cheese mixture.
- 15Place bread loaves back in warm oven to proof.
- 16Brush melted butter onto baked bread loaves for presentation.
Ingredients
- 4 cups bread flour
- 0.5 tbsp Yeast
- 1 cup Lukewarm water
- 4 tbsp Sugar
- 1 tsp Salt
- 0.5 cup warm Milk
- 2 tbsp Butter
- 3 tbsp Olive oil
- 0.5 cup grated Parmesan cheese
- 1 tbsp garlic granules
- 1 tbsp mixed herb and spice blend
- 0.5 cup shredded cheddar cheese
- 0.5 cup melted butter
Equipment
whiskstand mixerbaking sheetknifepastry brush
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