Bread Rolls
Directions
- 1Grab a bag, throw it on the bag holder. Add 2 and 1/2 cups of tapioca flour.
- 2Grab a bag, throw it on the bag holder. Add 2 and 1/2 cups of tapioca flour.
- 3Grab a bag, throw it on the bag holder. Add 2 and 1/2 cups of tapioca flour.
- 4Add 1 cup of milk, 3/4 cup canola oil, 1 cup of Parmesan, salt.
- 5Add 1 cup of milk, 3/4 cup canola oil, 1 cup of Parmesan, salt.
- 6Add 1 cup of milk, 3/4 cup canola oil, 1 cup of Parmesan, salt.
- 7Add 3 eggs.
- 8Add 3 eggs.
- 9Add 3 eggs.
- 10Take all the air out and seal it really well.
- 11Take all the air out and seal it really well.
- 12Take all the air out and seal it really well.
- 13Mix and mash.
- 14Mix and mash.
- 15Mix and mash.
- 16Preheat the oven to 375°F.
- 17Preheat the oven to 375°F.
- 18Preheat the oven to 375°F.
- 19Let the bag sit at room temperature for about 5 minutes.
- 20Let the bag sit at room temperature for about 5 minutes.
- 21Let the bag sit at room temperature for about 5 minutes.
- 22Use scissors to make a hole about 1/4 of an inch in the bag.
- 23Use scissors to make a hole about 1/4 of an inch in the bag.
- 24Use scissors to make a hole about 1/4 of an inch in the bag.
- 25Gently pour the mixture into a muffin tray, about halfway full.
- 26Gently pour the mixture into a muffin tray, about halfway full.
- 27Gently pour the mixture into a muffin tray, about halfway full.
- 28Pop them in the oven for about 12 minutes.
- 29Pop them in the oven for about 12 minutes.
- 30Pop them in the oven for about 12 minutes.
Ingredients
- 2.5 cups tapioca flour
- 2.5 cups tapioca flour
- 2.5 cups tapioca flour
- 1 cup milk
- 1 cup milk
- 1 cup milk
- 0.75 cup canola oil
- 0.75 cup canola oil
- 0.75 cup canola oil
- 1 cup Parmesan
- 1 cup Parmesan
- 1 cup Parmesan
- 1 salt
- 1 salt
- 1 salt
- 3 eggs
- 3 eggs
- 3 eggs
Equipment
gallon Ziploc bagmuffin trayscissors