Bread Rolls

20m
Serves 18
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Directions

  1. 1Grab a bag, throw it on the bag holder. Add 2 and 1/2 cups of tapioca flour.
  2. 2Add 1 cup of milk, 3/4 cup canola oil, 1 cup of Parmesan, salt.
  3. 3Add 3 eggs.
  4. 4Take all the air out and seal it really well.
  5. 5Mix and mash.
  6. 6Preheat the oven to 375°F.
  7. 7Let the bag sit at room temperature for about 5 minutes.
  8. 8Use scissors to make a hole about 1/4 of an inch in the bag.
  9. 9Gently pour the mixture into a muffin tray, about halfway full.
  10. 10Pop them in the oven for about 12 minutes.

Ingredients

  • 2.5 cups tapioca flour
  • 1 cup milk
  • 0.75 cup canola oil
  • 1 cup Parmesan
  • 1 salt
  • 3 eggs

Equipment

gallon Ziploc bagmuffin trayscissors

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