Bread Rolls
Directions
- 1Grab a bag, throw it on the bag holder. Add 2 and 1/2 cups of tapioca flour.
- 2Add 1 cup of milk, 3/4 cup canola oil, 1 cup of Parmesan, salt.
- 3Add 3 eggs.
- 4Take all the air out and seal it really well.
- 5Mix and mash.
- 6Preheat the oven to 375°F.
- 7Let the bag sit at room temperature for about 5 minutes.
- 8Use scissors to make a hole about 1/4 of an inch in the bag.
- 9Gently pour the mixture into a muffin tray, about halfway full.
- 10Pop them in the oven for about 12 minutes.
Ingredients
- 2.5 cups tapioca flour
- 1 cup milk
- 0.75 cup canola oil
- 1 cup Parmesan
- 1 salt
- 3 eggs
Equipment
gallon Ziploc bagmuffin trayscissors
Related recipes
Easy Skillet Focaccia for One
Italian · Baked Goods1h 55m
Hot Honey Garlic Chicken Bread
Italian · Baked Goods
Polpette alla siciliana
Italian · Baked Goods
Turkey Nuggets
Italian · Baked Goods
Cheese bread
Italian · Baked Goods
Mini Carbonara Quiches
Italian · Baked Goods
Same-day Focaccia
Italian · Baked Goods
Cheesy Bread
Italian · Baked Goods
Caramelized Zucchini Meatballs
Italian · Baked Goods
Sheet Pan Chicken and Gnocchi
Italian · Baked Goods
Chicken caesar garlic knot sandwiches
Italian · Baked Goods
Focaccia di Zucchine
Italian · Baked Goods