Directions
- 1Add flour, water, sugar, and yeast to a bowl, mix, cover, and let rest for 10 minutes.
- 2Add remaining flour, olive oil, and salt. Knead for 10 minutes.
- 3Divide the dough into 12-15 dough balls.
- 4Place dough balls on a prepared baking sheet, brush with garlic butter, and top with mozzarella cheese, red pepper flakes, and oregano.
- 5Bake at 425°F for about 8 minutes, or until the bottom is golden brown.
Ingredients
- 5 cups all purpose flour
- 2 tbsp active dry yeast
- 4 tbsp sugar
- 2 cups warm water
- 1 /3 cup olive oil
- 1.5 tsp salt
- 8 tbsp melted unsalted butter
- 1 tbsp garlic powder
- 0.5 tsp salt
- 1 mozzarella cheese
- 1 oregano
- 1 red pepper flakes
Equipment
bowlbaking sheet
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