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Crispy Onion Flatbread
22m
Serves 6
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Crispy Onion Flatbread
facebook.com
22m
Serves 6
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Directions
1
Preheat the oven to 400 degrees Fahrenheit.
2
Thinly slice onions and red onions.
3
Make the batter by mixing flour, olive oil, water, salt, pepper, garlic powder, paprika and cayenne pepper.
4
Mix the batter well until smooth.
5
Add the onions into the batter and toss to coat.
6
Lightly brush olive oil on a baking sheet covered with parchment paper.
7
Spread the onion mixture on the prepared baking sheet.
8
Drizzle extra olive oil over the top.
9
Grate parmesan cheese over the top.
10
Bake for 45-60 minutes, or until edges are crispy.
Ingredients
1.7 cup flour
0.2 cup olive oil
1.5 cup water
1 teaspoon salt
0.5 teaspoon pepper
0.5 teaspoon garlic powder
0.5 teaspoon paprika
0.2 teaspoon cayenne pepper
2 medium thinly sliced onions
0.5 medium red onion
0.5 cup parmesan cheese
2 tablespoons ketchup
Equipment
oven
knife
whisk
grater
baking sheet
parchment paper
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