Crispy Onion Flatbread
Directions
- 1Preheat the oven to 400 degrees Fahrenheit.
- 2Thinly slice onions and red onions.
- 3Make the batter by mixing flour, olive oil, water, salt, pepper, garlic powder, paprika and cayenne pepper.
- 4Mix the batter well until smooth.
- 5Add the onions into the batter and toss to coat.
- 6Lightly brush olive oil on a baking sheet covered with parchment paper.
- 7Spread the onion mixture on the prepared baking sheet.
- 8Drizzle extra olive oil over the top.
- 9Grate parmesan cheese over the top.
- 10Bake for 45-60 minutes, or until edges are crispy.
Ingredients
- 1.7 cup flour
- 0.2 cup olive oil
- 1.5 cup water
- 1 teaspoon salt
- 0.5 teaspoon pepper
- 0.5 teaspoon garlic powder
- 0.5 teaspoon paprika
- 0.2 teaspoon cayenne pepper
- 2 medium thinly sliced onions
- 0.5 medium red onion
- 0.5 cup parmesan cheese
- 2 tablespoons ketchup
Equipment
ovenknifewhiskgraterbaking sheetparchment paper