Serves 1
Directions
- 1Add chickpeas and sun-dried tomatoes to the pan.
- 2Pour in heavy cream.
- 3Add parmesan cheese and basil.
- 4Stir well.
- 5Serve with bread.
Ingredients
- 1 can chickpeas
- 1 can sun-dried tomatoes
- 1 cup heavy cream
- 1 cup parmesan cheese
- 1 handful basil
- 1 pinch red pepper flakes
- 1 slice bread
Equipment
panwooden spoon
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