Directions
- 1Preheat the oven to 400 degrees Fahrenheit.
- 2Place oyster and enoki mushrooms on a baking sheet. Drizzle with olive oil, season with salt and pepper.
- 3Roast the mushrooms in the preheated oven until browned and crispy.
- 4Melt butter in a pan and add sliced cremini mushrooms.
- 5Add thyme and garlic and saute until the mushrooms are tender.
- 6Stir in heavy cream until the sauce thickens.
- 7Add parmesan cheese and chives, season with pepper.
- 8Spread mushroom sauce onto toasted bread slices.
- 9Top with roasted mushrooms and fresh chives.
Ingredients
- 1 handful oyster mushrooms
- 1 handful enoki mushrooms
- 2 tablespoons olive oil
- 1 pinch salt
- 1 pinch pepper
- 2 tablespoons butter
- 250 grams cremini mushrooms
- 1 tablespoon fresh thyme
- 2 cloves garlic
- 150 ml heavy cream
- 1 tablespoon parmesan cheese
- 1 tablespoon fresh chives
- 4 slices toasted bread
Equipment
baking sheetpepper grinderovenfrying panspoongratertongs
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