Directions
- 1Blend wild garlic, olive oil, and salt in a blender until it becomes an oil.
- 2In a bowl, mix the blended wild garlic oil with softened butter.
- 3Add grated garlic, chilli flakes, and grated Parmesan cheese to the butter mixture.
- 4Add lemon zest to the mixture and mix well.
- 5Slice a baguette in half lengthwise.
- 6Spread the wild garlic butter generously on both halves of the baguette.
- 7Top with mozzarella and more Parmesan cheese.
- 8Bake in a hot oven at 220°C/440°F for 10-15 minutes.
- 9Drizzle with honey before serving.
Ingredients
- 50 g wild garlic leaves
- 50 ml olive oil
- 1 tsp salt
- 200 g soft butter
- 4 garlic cloves
- 1 tbsp chilli flakes
- 60 g Parmesan cheese
- 1 lemon
- 1 baguette
- 0 mozzarella cheese
- 0 Parmesan
- 0 honey
Equipment
blenderknifegraterbaking trayoven
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