4 Dinners For Garlic Lovers

Serves 1
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Directions

  1. 1Grate the butter into a bowl.
  2. 2Grate the butter into a bowl.
  3. 3Grate the butter into a bowl.
  4. 4Add parmesan, parsley and garlic.
  5. 5Add parmesan, parsley and garlic.
  6. 6Add parmesan, parsley and garlic.
  7. 7Mix well.
  8. 8Mix well.
  9. 9Mix well.
  10. 10Place a chicken breast between plastic wrap and flatten it with a rolling pin.
  11. 11Place a chicken breast between plastic wrap and flatten it with a rolling pin.
  12. 12Place a chicken breast between plastic wrap and flatten it with a rolling pin.
  13. 13Season with salt.
  14. 14Season with salt.
  15. 15Season with salt.
  16. 16Fill with the butter mixture and top with another flattened chicken breast.
  17. 17Fill with the butter mixture and top with another flattened chicken breast.
  18. 18Fill with the butter mixture and top with another flattened chicken breast.
  19. 19Wrap in plastic wrap to give it a sausage shape and chill.
  20. 20Wrap in plastic wrap to give it a sausage shape and chill.
  21. 21Wrap in plastic wrap to give it a sausage shape and chill.
  22. 22Coat in flour, then egg and finally breadcrumbs.
  23. 23Coat in flour, then egg and finally breadcrumbs.
  24. 24Coat in flour, then egg and finally breadcrumbs.
  25. 25Fry in oil.
  26. 26Fry in oil.
  27. 27Fry in oil.
  28. 28Slice a baguette.
  29. 29Slice a baguette.
  30. 30Slice a baguette.
  31. 31Spread garlic butter on top and grill for 2 minutes on each side.
  32. 32Spread garlic butter on top and grill for 2 minutes on each side.
  33. 33Spread garlic butter on top and grill for 2 minutes on each side.
  34. 34Spread beef ragu and bechamel sauce in a baking dish.
  35. 35Spread beef ragu and bechamel sauce in a baking dish.
  36. 36Spread beef ragu and bechamel sauce in a baking dish.
  37. 37Top with garlic bread and mozzarella slices.
  38. 38Top with garlic bread and mozzarella slices.
  39. 39Top with garlic bread and mozzarella slices.
  40. 40Repeat the layers and bake at 180°C/350°F for 30 minutes, then grill for 5 minutes.
  41. 41Repeat the layers and bake at 180°C/350°F for 30 minutes, then grill for 5 minutes.
  42. 42Repeat the layers and bake at 180°C/350°F for 30 minutes, then grill for 5 minutes.
  43. 43Cut the top of three garlic bulbs, spray with oil, season with salt and wrap in aluminum foil.
  44. 44Cut the top of three garlic bulbs, spray with oil, season with salt and wrap in aluminum foil.
  45. 45Cut the top of three garlic bulbs, spray with oil, season with salt and wrap in aluminum foil.
  46. 46Bake for 1 hour at 180°C / 350°F.
  47. 47Bake for 1 hour at 180°C / 350°F.
  48. 48Bake for 1 hour at 180°C / 350°F.
  49. 49Sear the chicken breasts in oil, season with salt and pepper.
  50. 50Sear the chicken breasts in oil, season with salt and pepper.
  51. 51Sear the chicken breasts in oil, season with salt and pepper.
  52. 52Deglaze with white wine.
  53. 53Deglaze with white wine.
  54. 54Deglaze with white wine.
  55. 55Add roasted garlic and thyme.
  56. 56Add roasted garlic and thyme.
  57. 57Add roasted garlic and thyme.
  58. 58Add heavy cream and pepper.
  59. 59Add heavy cream and pepper.
  60. 60Add heavy cream and pepper.
  61. 61Simmer until thickened.
  62. 62Simmer until thickened.
  63. 63Simmer until thickened.
  64. 64Add parmesan and cooked chicken.
  65. 65Add parmesan and cooked chicken.
  66. 66Add parmesan and cooked chicken.
  67. 67Add cooked penne and pasta water.
  68. 68Add cooked penne and pasta water.
  69. 69Add cooked penne and pasta water.
  70. 70Line a baking tray with garlic buttered white bread.
  71. 71Line a baking tray with garlic buttered white bread.
  72. 72Line a baking tray with garlic buttered white bread.
  73. 73Bake at 180°C/350°F for 20 minutes.
  74. 74Bake at 180°C/350°F for 20 minutes.
  75. 75Bake at 180°C/350°F for 20 minutes.
  76. 76Fry the beef mince with oil.
  77. 77Fry the beef mince with oil.
  78. 78Fry the beef mince with oil.
  79. 79Add onion and garlic.
  80. 80Add onion and garlic.
  81. 81Add onion and garlic.
  82. 82Add oregano and passata.
  83. 83Add oregano and passata.
  84. 84Add oregano and passata.
  85. 85Add cream and simmer.
  86. 86Add cream and simmer.
  87. 87Add cream and simmer.
  88. 88Stir in cooked fusilli and pasta water.
  89. 89Stir in cooked fusilli and pasta water.
  90. 90Stir in cooked fusilli and pasta water.
  91. 91Spread the garlic bread with grated mozzarella and top with fusilli, then fresh mozzarella.
  92. 92Spread the garlic bread with grated mozzarella and top with fusilli, then fresh mozzarella.
  93. 93Spread the garlic bread with grated mozzarella and top with fusilli, then fresh mozzarella.
  94. 94Bake at 180°C/350°F for 5 minutes.
  95. 95Bake at 180°C/350°F for 5 minutes.
  96. 96Bake at 180°C/350°F for 5 minutes.

Ingredients

  • 1 cup, grated butter
  • 1 cup, grated butter
  • 1 cup, grated butter
  • 1 cup, grated parmesan
  • 1 cup, grated parmesan
  • 1 cup, grated parmesan
  • 3 tbsp parsley
  • 3 tbsp parsley
  • 3 tbsp parsley
  • 3 cloves, grated garlic
  • 3 cloves, grated garlic
  • 3 cloves, grated garlic
  • 2 chicken breasts
  • 2 chicken breasts
  • 2 chicken breasts
  • salt
  • salt
  • salt
  • 1 cup flour
  • 1 cup flour
  • 1 cup flour
  • 2 beaten eggs
  • 2 beaten eggs
  • 2 beaten eggs
  • 1 cup breadcrumbs
  • 1 cup breadcrumbs
  • 1 cup breadcrumbs
  • 1 baguette
  • 1 baguette
  • 1 baguette
  • 1 cup garlic butter
  • 1 cup garlic butter
  • 1 cup garlic butter
  • 3 cups beef ragu
  • 3 cups beef ragu
  • 3 cups beef ragu
  • 2 cups bechamel sauce
  • 2 cups bechamel sauce
  • 2 cups bechamel sauce
  • 24 slices mozzarella
  • 24 slices mozzarella
  • 24 slices mozzarella
  • 3 small bulbs garlic
  • 3 small bulbs garlic
  • 3 small bulbs garlic
  • 1 tbsp oil
  • 1 tbsp oil
  • 1 tbsp oil
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 2 tbsp oil
  • 2 tbsp oil
  • 2 tbsp oil
  • to taste salt
  • to taste salt
  • to taste salt
  • to taste pepper
  • to taste pepper
  • to taste pepper
  • 0.5 cup white wine
  • 0.5 cup white wine
  • 0.5 cup white wine
  • roasted garlic
  • roasted garlic
  • roasted garlic
  • 1 tbsp thyme leaves
  • 1 tbsp thyme leaves
  • 1 tbsp thyme leaves
  • 2 cups heavy cream
  • 2 cups heavy cream
  • 2 cups heavy cream
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 cup, grated parmesan
  • 1 cup, grated parmesan
  • 1 cup, grated parmesan
  • 500 g, cooked penne
  • 500 g, cooked penne
  • 500 g, cooked penne
  • 0.5 cup pasta water
  • 0.5 cup pasta water
  • 0.5 cup pasta water
  • slices white bread
  • slices white bread
  • slices white bread
  • 0.5 cup garlic butter
  • 0.5 cup garlic butter
  • 0.5 cup garlic butter
  • 1 tbsp oil
  • 1 tbsp oil
  • 1 tbsp oil
  • 500 g beef mince
  • 500 g beef mince
  • 500 g beef mince
  • 1 onion
  • 1 onion
  • 1 onion
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 0.5 tsp oregano
  • 0.5 tsp oregano
  • 0.5 tsp oregano
  • 0.75 cup passata
  • 0.75 cup passata
  • 0.75 cup passata
  • 0.5 cup cream
  • 0.5 cup cream
  • 0.5 cup cream
  • 500 g, cooked fusilli
  • 500 g, cooked fusilli
  • 500 g, cooked fusilli
  • 0.5 cup pasta water
  • 0.5 cup pasta water
  • 0.5 cup pasta water
  • grated mozzarella
  • grated mozzarella
  • grated mozzarella
  • fresh mozzarella
  • fresh mozzarella
  • fresh mozzarella

Equipment

graterbowlsspoonplastic wraprolling pincutting boardbaking trayfrying pantongsknifefork