4 Dinners For Garlic Lovers
Serves 1
Directions
- 1Grate the butter into a bowl.
- 2Add parmesan, parsley and garlic.
- 3Mix well.
- 4Place a chicken breast between plastic wrap and flatten it with a rolling pin.
- 5Season with salt.
- 6Fill with the butter mixture and top with another flattened chicken breast.
- 7Wrap in plastic wrap to give it a sausage shape and chill.
- 8Coat in flour, then egg and finally breadcrumbs.
- 9Fry in oil.
- 10Slice a baguette.
- 11Spread garlic butter on top and grill for 2 minutes on each side.
- 12Spread beef ragu and bechamel sauce in a baking dish.
- 13Top with garlic bread and mozzarella slices.
- 14Repeat the layers and bake at 180°C/350°F for 30 minutes, then grill for 5 minutes.
- 15Cut the top of three garlic bulbs, spray with oil, season with salt and wrap in aluminum foil.
- 16Bake for 1 hour at 180°C / 350°F.
- 17Sear the chicken breasts in oil, season with salt and pepper.
- 18Deglaze with white wine.
- 19Add roasted garlic and thyme.
- 20Add heavy cream and pepper.
- 21Simmer until thickened.
- 22Add parmesan and cooked chicken.
- 23Add cooked penne and pasta water.
- 24Line a baking tray with garlic buttered white bread.
- 25Bake at 180°C/350°F for 20 minutes.
- 26Fry the beef mince with oil.
- 27Add onion and garlic.
- 28Add oregano and passata.
- 29Add cream and simmer.
- 30Stir in cooked fusilli and pasta water.
- 31Spread the garlic bread with grated mozzarella and top with fusilli, then fresh mozzarella.
- 32Bake at 180°C/350°F for 5 minutes.
Ingredients
- 1 cup, grated butter
- 1 cup, grated parmesan
- 3 tbsp parsley
- 3 cloves, grated garlic
- 2 chicken breasts
- salt
- 1 cup flour
- 2 beaten eggs
- 1 cup breadcrumbs
- 1 baguette
- 1 cup garlic butter
- 3 cups beef ragu
- 2 cups bechamel sauce
- 24 slices mozzarella
- 3 small bulbs garlic
- 1 tbsp oil
- 1 pinch salt
- 2 tbsp oil
- to taste salt
- to taste pepper
- 0.5 cup white wine
- roasted garlic
- 1 tbsp thyme leaves
- 2 cups heavy cream
- 1 tsp pepper
- 1 cup, grated parmesan
- 500 g, cooked penne
- 0.5 cup pasta water
- slices white bread
- 0.5 cup garlic butter
- 1 tbsp oil
- 500 g beef mince
- 1 onion
- 2 cloves garlic
- 0.5 tsp oregano
- 0.75 cup passata
- 0.5 cup cream
- 500 g, cooked fusilli
- 0.5 cup pasta water
- grated mozzarella
- fresh mozzarella
Equipment
graterbowlsspoonplastic wraprolling pincutting boardbaking trayfrying pantongsknifefork
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