4 Dinners For Garlic Lovers

Serves 1
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Directions

  1. 1Grate the butter into a bowl.
  2. 2Add parmesan, parsley and garlic.
  3. 3Mix well.
  4. 4Place a chicken breast between plastic wrap and flatten it with a rolling pin.
  5. 5Season with salt.
  6. 6Fill with the butter mixture and top with another flattened chicken breast.
  7. 7Wrap in plastic wrap to give it a sausage shape and chill.
  8. 8Coat in flour, then egg and finally breadcrumbs.
  9. 9Fry in oil.
  10. 10Slice a baguette.
  11. 11Spread garlic butter on top and grill for 2 minutes on each side.
  12. 12Spread beef ragu and bechamel sauce in a baking dish.
  13. 13Top with garlic bread and mozzarella slices.
  14. 14Repeat the layers and bake at 180°C/350°F for 30 minutes, then grill for 5 minutes.
  15. 15Cut the top of three garlic bulbs, spray with oil, season with salt and wrap in aluminum foil.
  16. 16Bake for 1 hour at 180°C / 350°F.
  17. 17Sear the chicken breasts in oil, season with salt and pepper.
  18. 18Deglaze with white wine.
  19. 19Add roasted garlic and thyme.
  20. 20Add heavy cream and pepper.
  21. 21Simmer until thickened.
  22. 22Add parmesan and cooked chicken.
  23. 23Add cooked penne and pasta water.
  24. 24Line a baking tray with garlic buttered white bread.
  25. 25Bake at 180°C/350°F for 20 minutes.
  26. 26Fry the beef mince with oil.
  27. 27Add onion and garlic.
  28. 28Add oregano and passata.
  29. 29Add cream and simmer.
  30. 30Stir in cooked fusilli and pasta water.
  31. 31Spread the garlic bread with grated mozzarella and top with fusilli, then fresh mozzarella.
  32. 32Bake at 180°C/350°F for 5 minutes.

Ingredients

  • 1 cup, grated butter
  • 1 cup, grated parmesan
  • 3 tbsp parsley
  • 3 cloves, grated garlic
  • 2 chicken breasts
  • salt
  • 1 cup flour
  • 2 beaten eggs
  • 1 cup breadcrumbs
  • 1 baguette
  • 1 cup garlic butter
  • 3 cups beef ragu
  • 2 cups bechamel sauce
  • 24 slices mozzarella
  • 3 small bulbs garlic
  • 1 tbsp oil
  • 1 pinch salt
  • 2 tbsp oil
  • to taste salt
  • to taste pepper
  • 0.5 cup white wine
  • roasted garlic
  • 1 tbsp thyme leaves
  • 2 cups heavy cream
  • 1 tsp pepper
  • 1 cup, grated parmesan
  • 500 g, cooked penne
  • 0.5 cup pasta water
  • slices white bread
  • 0.5 cup garlic butter
  • 1 tbsp oil
  • 500 g beef mince
  • 1 onion
  • 2 cloves garlic
  • 0.5 tsp oregano
  • 0.75 cup passata
  • 0.5 cup cream
  • 500 g, cooked fusilli
  • 0.5 cup pasta water
  • grated mozzarella
  • fresh mozzarella

Equipment

graterbowlsspoonplastic wraprolling pincutting boardbaking trayfrying pantongsknifefork

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