Cheesy Garlic Bread
Serves 1
Directions
- 1Place a handful of garlic cloves in an oven-safe pan.
- 2Submerge the garlic cloves with a generous amount of olive oil in the pan.
- 3Toss the pan with garlic and olive oil into the oven set at 375°F (190°C).
- 4Add softened butter into a food processor.
- 5Add a handful of parsley or cilantro to the food processor with the butter.
- 6Pour the cooled-down roasted garlic and oil into the food processor.
- 7Close the food processor and give the mixture a quick blitz.
- 8Add red chili flakes to the butter mixture for a kick.
- 9Quickly salt and pepper the mixture to taste.
- 10Make a clean slice down the middle of a loaf of French bread.
- 11Spread the compound butter generously onto each half of the French bread.
- 12Grate some Italian snow (Parmesan cheese) over the buttered bread.
- 13Add a light layer of shredded mozzarella cheese on top of the Parmesan.
- 14Place the bread back into the oven at 350°F (175°C).
- 15Add some cayenne pepper to oil in a pan (optional).
- 16Once the aromas develop, kill the heat and add the whole thing of honey to the pan.
- 17Add a light touch of lemon to the hot honey mixture.
- 18Pour the hot honey into a squeeze bottle for serving.
- 19Lightly drizzle the finished garlic bread with your hot honey.
- 20Add more Italian snow (Parmesan cheese) on top.
- 21Garnish with more greens (parsley or cilantro).
Ingredients
- 1 handful garlic cloves
- olive oil
- softened butter
- 1 handful parsley or cilantro
- red chili flakes
- salt
- pepper
- 1 loaf French bread
- Italian snow (Parmesan cheese)
- shredded mozzarella cheese
- cayenne pepper
- honey
- lemon
Equipment
oven safe panfood processorfood processor lidwooden spoongraterbaking sheetpansqueeze bottlefunnel
Tips
- Make sure the roasted garlic and oil cool down a little before adding to the food processor.
- Be careful if your oil is too hot, it will melt down the butter too much.
- Do not have the oven too hot for baking the garlic bread, as you want to cook in the butter and melt the cheese slowly.
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