Directions
- 1In a bowl, mix water, yeast, double zero flour and salt.
- 2Add yeast water.
- 3Mix until smooth.
- 4Add olive oil and mix.
- 5Cover with plastic wrap and refrigerate overnight.
- 6Place the dough in a baking pan, spread it out and cover with plastic wrap, let it sit 4 hours.
- 7Remove the plastic wrap. Add olive oil, make dimples all over the dough.
- 8Add more olive oil, dried herbs and smoked flaky salt.
- 9Bake at 475 for 20 minutes.
- 10Drizzle with olive oil before serving.
Ingredients
- 1 cup water
- 1 package yeast
- 4 cups double zero flour
- 1 teaspoon salt
- 1 tablespoon olive oil
- 1 tablespoon olive oil
- 1 tablespoon dried herbs
- 1 tablespoon smoked flaky salt
Equipment
bowlwhiskplastic wrapbaking panoven
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