Serves 1
Directions
- 1Melt dark chocolate with vegan butter and plant-based milk.
- 2Whisk until smooth and glossy.
- 3Add sugar and salt and whisk again until it dissolves.
- 4Roughly chop pecans.
- 5Add pecans, pistachios, and orange zest into the chocolate mixture.
- 6Fold everything together.
- 7Mix in your crushed biscuits with a spatula.
- 8Chill the mixture for about 30 minutes.
- 9Roll it in a plastic wrap to shape it like a salami.
- 10Refrigerate for at least a couple of hours.
- 11Dust with some icing sugar.
- 12Slice into 1.5 centimeter pieces.
Ingredients
- 180 g dark chocolate
- 100 g plant-based milk
- 120 g vegan butter
- 100 g sugar
- a pinch salt
- 90 g pecans
- 60 g pistachios
- 200 g plain biscuits
- icing sugar
Equipment
bowlwhiskspatulaknifecutting boardplastic wrapgrater
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