Salame di Cioccolato

240 mins
Serves 1
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Directions

  1. 1Melt the chocolate on a bain Marie, making sure the bowl doesn't touch the water.
  2. 2Once completely melted, let the chocolate cool down roughly.
  3. 3Chop the nuts and chop the digestive biscuits.
  4. 4Add the butter and sugar to a bowl and mix well until combined.
  5. 5Add two eggs and mix well.
  6. 6Add the cooled chocolate and combine.
  7. 7Add a drop of vanilla extract.
  8. 8Now add the biscuits and the chopped nuts and give it a final mix.
  9. 9Dust a large piece of Parchment paper with icing sugar.
  10. 10Put the chocolate mix on top and roll it into a thick sausage, applying pressure on both sides to make it compact.
  11. 11Tie the ends of the parchment paper nice and tight.
  12. 12Put it in the freezer and wait for at least 4 hours.
  13. 13After leaving overnight in the freezer, add a bushy string to make it look like a real salami.

Ingredients

  • 250 g digestive biscuits
  • 50 g mixed nuts (pistachios, almonds and hazelnuts)
  • 150 g unsalted butter
  • 200 g 70% dark chocolate
  • 100 g caster sugar
  • 2 eggs
  • 0.33 tsp vanilla extract
  • Icing sugar to decorate

Equipment

bain MariebowlParchment paper

Tips

  • Make sure the bowl doesn't touch the water when melting chocolate
  • Dust the large piece of Parchment paper with icing sugar
  • Make sure you put pressure on both sides so it's nice and compact when rolling
  • Ties the ends up nice and tight