Salame di Cioccolato
Directions
- 1Melt the chocolate on a bain Marie, making sure the bowl doesn't touch the water.
- 2Once completely melted, let the chocolate cool down roughly.
- 3Chop the nuts and chop the digestive biscuits.
- 4Add the butter and sugar to a bowl and mix well until combined.
- 5Add two eggs and mix well.
- 6Add the cooled chocolate and combine.
- 7Add a drop of vanilla extract.
- 8Now add the biscuits and the chopped nuts and give it a final mix.
- 9Dust a large piece of Parchment paper with icing sugar.
- 10Put the chocolate mix on top and roll it into a thick sausage, applying pressure on both sides to make it compact.
- 11Tie the ends of the parchment paper nice and tight.
- 12Put it in the freezer and wait for at least 4 hours.
- 13After leaving overnight in the freezer, add a bushy string to make it look like a real salami.
Ingredients
- 250 g digestive biscuits
- 50 g mixed nuts (pistachios, almonds and hazelnuts)
- 150 g unsalted butter
- 200 g 70% dark chocolate
- 100 g caster sugar
- 2 eggs
- 0.33 tsp vanilla extract
- Icing sugar to decorate
Equipment
bain MariebowlParchment paper
Tips
- Make sure the bowl doesn't touch the water when melting chocolate
- Dust the large piece of Parchment paper with icing sugar
- Make sure you put pressure on both sides so it's nice and compact when rolling
- Ties the ends up nice and tight
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