فوكاتشا

Serves 1
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Directions

  1. 1Add the yeast and sugar to the warm water.
  2. 2Mix the yeast, sugar and water.
  3. 3Let it rest until bubbles appear.
  4. 4Add the flour.
  5. 5Stir with a wooden spoon.
  6. 6Add the salt and olive oil.
  7. 7Continue stirring with a wooden spoon.
  8. 8Let it rest for fifteen minutes.
  9. 9Stretch and fold.
  10. 10Let it rest for fifteen minutes.
  11. 11Pour it into the baking pan.
  12. 12Cover it and let it ferment for 45 minutes.
  13. 13Fill it with olive oil.
  14. 14Give it the special focaccia touch with your fingers.
  15. 15Decorate it with cherry tomatoes, black and green olives and fresh rosemary leaves.
  16. 16Add a pinch of sea salt.
  17. 17Put in the oven at a temperature of 180 degrees for half an hour.

Ingredients

  • 300 غم طحين
  • 1 م ص خميرة
  • 2 م ص سكر
  • 250 مل ماء دافئ
  • 1 م ص ملح
  • 3 م ك زيت زيتون
  • 0.25 كوب روزماري
  • 0.5 كوب طماطم الكرزية
  • 1 م ص ملح بحري
  • المزيد من زيت الزيتون

Equipment

Wooden bowlWhiskWooden spoonBaking panBaking paper

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