فوكاتشا
Serves 1
Directions
- 1Add the yeast and sugar to the warm water.
- 2Mix the yeast, sugar and water.
- 3Let it rest until bubbles appear.
- 4Add the flour.
- 5Stir with a wooden spoon.
- 6Add the salt and olive oil.
- 7Continue stirring with a wooden spoon.
- 8Let it rest for fifteen minutes.
- 9Stretch and fold.
- 10Let it rest for fifteen minutes.
- 11Pour it into the baking pan.
- 12Cover it and let it ferment for 45 minutes.
- 13Fill it with olive oil.
- 14Give it the special focaccia touch with your fingers.
- 15Decorate it with cherry tomatoes, black and green olives and fresh rosemary leaves.
- 16Add a pinch of sea salt.
- 17Put in the oven at a temperature of 180 degrees for half an hour.
Ingredients
- 300 غم طحين
- 1 م ص خميرة
- 2 م ص سكر
- 250 مل ماء دافئ
- 1 م ص ملح
- 3 م ك زيت زيتون
- 0.25 كوب روزماري
- 0.5 كوب طماطم الكرزية
- 1 م ص ملح بحري
- المزيد من زيت الزيتون
Equipment
Wooden bowlWhiskWooden spoonBaking panBaking paper