Scarpaccia: Zucchini Flatbread

Serves 1
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Directions

  1. 1Slice the zucchini.
  2. 2Slice the zucchini.
  3. 3Slice the zucchini.
  4. 4Slice the onion.
  5. 5Slice the onion.
  6. 6Slice the onion.
  7. 7Put zucchini and onion in a colander and add salt. Squeeze the vegetables to remove the water.
  8. 8Put zucchini and onion in a colander and add salt. Squeeze the vegetables to remove the water.
  9. 9Put zucchini and onion in a colander and add salt. Squeeze the vegetables to remove the water.
  10. 10In a bowl, mix the flour and corn meal with water.
  11. 11In a bowl, mix the flour and corn meal with water.
  12. 12In a bowl, mix the flour and corn meal with water.
  13. 13Add the zucchini and onion mixture to the bowl.
  14. 14Add the zucchini and onion mixture to the bowl.
  15. 15Add the zucchini and onion mixture to the bowl.
  16. 16Transfer the mixture to a baking sheet covered with baking paper. Spread the mixture evenly.
  17. 17Transfer the mixture to a baking sheet covered with baking paper. Spread the mixture evenly.
  18. 18Transfer the mixture to a baking sheet covered with baking paper. Spread the mixture evenly.
  19. 19Add olive oil.
  20. 20Add olive oil.
  21. 21Add olive oil.
  22. 22Sprinkle with corn meal.
  23. 23Sprinkle with corn meal.
  24. 24Sprinkle with corn meal.

Ingredients

  • zucchini
  • zucchini
  • zucchini
  • onion
  • onion
  • onion
  • salt
  • salt
  • salt
  • flour
  • flour
  • flour
  • corn meal
  • corn meal
  • corn meal
  • olive oil
  • olive oil
  • olive oil

Equipment

knifecolanderwhiskbaking sheet
Scarpaccia: Zucchini Flatbread | Clip Recipe