Scarpaccia: Zucchini Flatbread

Serves 1
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Directions

  1. 1Slice the zucchini.
  2. 2Slice the onion.
  3. 3Put zucchini and onion in a colander and add salt. Squeeze the vegetables to remove the water.
  4. 4In a bowl, mix the flour and corn meal with water.
  5. 5Add the zucchini and onion mixture to the bowl.
  6. 6Transfer the mixture to a baking sheet covered with baking paper. Spread the mixture evenly.
  7. 7Add olive oil.
  8. 8Sprinkle with corn meal.

Ingredients

  • zucchini
  • onion
  • salt
  • flour
  • corn meal
  • olive oil

Equipment

knifecolanderwhiskbaking sheet