Directions
- 1Add 3 cups of bread flour, sugar, salt, active yeast, warm milk, a room temperature egg, and softened butter to the stand mixer.
- 2Knead the mixture on low and slow. When it gets tacky, add a half cup of flour and pull it off the edges of the bowl.
- 3Keep kneading and adding a half cup of flour anytime it gets tacky until it shapes into a ball.
- 4Add the dough to a greased bowl, cover it with a kitchen towel, and let it rise for 30 minutes.
- 5Punch down the dough softly and gently fold it, then cut it in half.
- 6Fold the individual pieces of dough in half, give them a little roll, and add them to a buttered baking dish.
- 7Cover the rolls and let them rise for another 30 minutes.
- 8Bake the rolls at 375 degrees Fahrenheit for 12 minutes uncovered and then 5 minutes covered.
- 9Top with garlic, parmesan, and basil butter.
Ingredients
- 5.5 cups bread flour
- 0.5 cup sugar
- 0.33 tsp salt
- 2 tbs active yeast
- 1.5 cups warm milk
- 5.5 tbs softened butter
- 1 room temperature egg
- Garlic
- Parmesan
- basil butter
Equipment
stand mixermixing bowlmeasuring cupsmeasuring spoonsspatulakitchen towelgreased bowlknifebuttered baking dish
Tips
- Whenever the dough gets tacky, add a half cup of flour and pull it off the edges of the bowl.
- Fold the dough gently and cut it in half.
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