Directions
- 1Mix parsley, parmesan, salt & pepper and italian bread crumbs.
- 2Coat the chicken breasts in the mixture.
- 3Fry the chicken breasts in a pan with butter.
- 4Cook pasta according to package directions.
- 5Cook pancetta in a pan.
- 6Add garlic, butter, salt, heavy cream, black pepper, and grated parmesan to the pan.
- 7Stir until melted and combined.
- 8Add cooked pasta to the sauce and mix well.
- 9Serve the pasta with the breaded chicken breast.
Ingredients
- 1 tbs parsley
- 2 chicken breast
- 1.3 c parmesan
- 0.25 tsp salt & pepper
- 0.5 c italian bread crumbs
- 12 oz pasta
- 4 oz pancetta
- 4 garlic
- 0.5 c butter
- 1.5 c heavy cream
- 0.5 tsp black pepper
- 2 c grated parmesan
- 0.5 tsp italian seasoning
Equipment
frying pantongspotwooden spoon
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