Chicken Alfredo

15 mins
Serves 2
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Directions

  1. 1Mix parsley, parmesan, salt & pepper and italian bread crumbs.
  2. 2Mix parsley, parmesan, salt & pepper and italian bread crumbs.
  3. 3Mix parsley, parmesan, salt & pepper and italian bread crumbs.
  4. 4Coat the chicken breasts in the mixture.
  5. 5Coat the chicken breasts in the mixture.
  6. 6Coat the chicken breasts in the mixture.
  7. 7Fry the chicken breasts in a pan with butter.
  8. 8Fry the chicken breasts in a pan with butter.
  9. 9Fry the chicken breasts in a pan with butter.
  10. 10Cook pasta according to package directions.
  11. 11Cook pasta according to package directions.
  12. 12Cook pasta according to package directions.
  13. 13Cook pancetta in a pan.
  14. 14Cook pancetta in a pan.
  15. 15Cook pancetta in a pan.
  16. 16Add garlic, butter, salt, heavy cream, black pepper, and grated parmesan to the pan.
  17. 17Add garlic, butter, salt, heavy cream, black pepper, and grated parmesan to the pan.
  18. 18Add garlic, butter, salt, heavy cream, black pepper, and grated parmesan to the pan.
  19. 19Stir until melted and combined.
  20. 20Stir until melted and combined.
  21. 21Stir until melted and combined.
  22. 22Add cooked pasta to the sauce and mix well.
  23. 23Add cooked pasta to the sauce and mix well.
  24. 24Add cooked pasta to the sauce and mix well.
  25. 25Serve the pasta with the breaded chicken breast.
  26. 26Serve the pasta with the breaded chicken breast.
  27. 27Serve the pasta with the breaded chicken breast.

Ingredients

  • 1 tbs parsley
  • 1 tbs parsley
  • 1 tbs parsley
  • 2 chicken breast
  • 2 chicken breast
  • 2 chicken breast
  • 1.3 c parmesan
  • 1.3 c parmesan
  • 1.3 c parmesan
  • 0.25 tsp salt & pepper
  • 0.25 tsp salt & pepper
  • 0.25 tsp salt & pepper
  • 0.5 c italian bread crumbs
  • 0.5 c italian bread crumbs
  • 0.5 c italian bread crumbs
  • 12 oz pasta
  • 12 oz pasta
  • 12 oz pasta
  • 4 oz pancetta
  • 4 oz pancetta
  • 4 oz pancetta
  • 4 garlic
  • 4 garlic
  • 4 garlic
  • 0.5 c butter
  • 0.5 c butter
  • 0.5 c butter
  • 1.5 c heavy cream
  • 1.5 c heavy cream
  • 1.5 c heavy cream
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 2 c grated parmesan
  • 2 c grated parmesan
  • 2 c grated parmesan
  • 0.5 tsp italian seasoning
  • 0.5 tsp italian seasoning
  • 0.5 tsp italian seasoning

Equipment

frying pantongspotwooden spoon