Serves 1
Directions
- 1Add flour, yeast, salt and water in a bowl.
- 2Add olive oil.
- 3Rest the dough.
- 4Place the dough in a tray.
- 5Add salt and rosemary.
- 6Bake for 25-30 minutes at 425°F.
Ingredients
- 4 Cups AP flour
- 2 Tsp Instant Yeast
- 2 Tsp Fine Salt
- 2 Cups Warm Water
- Olive Oil
- Rosemary
- Salt Flakes
Equipment
bowlred spatulabaking tray
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