Focaccia

Serves 1
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Directions

  1. 1Add flour, yeast, salt and water in a bowl.
  2. 2Add flour, yeast, salt and water in a bowl.
  3. 3Add flour, yeast, salt and water in a bowl.
  4. 4Add olive oil.
  5. 5Add olive oil.
  6. 6Add olive oil.
  7. 7Rest the dough.
  8. 8Rest the dough.
  9. 9Rest the dough.
  10. 10Place the dough in a tray.
  11. 11Place the dough in a tray.
  12. 12Place the dough in a tray.
  13. 13Add salt and rosemary.
  14. 14Add salt and rosemary.
  15. 15Add salt and rosemary.
  16. 16Bake for 25-30 minutes at 425°F.
  17. 17Bake for 25-30 minutes at 425°F.
  18. 18Bake for 25-30 minutes at 425°F.

Ingredients

  • 4 Cups AP flour
  • 4 Cups AP flour
  • 4 Cups AP flour
  • 2 Tsp Instant Yeast
  • 2 Tsp Instant Yeast
  • 2 Tsp Instant Yeast
  • 2 Tsp Fine Salt
  • 2 Tsp Fine Salt
  • 2 Tsp Fine Salt
  • 2 Cups Warm Water
  • 2 Cups Warm Water
  • 2 Cups Warm Water
  • Olive Oil
  • Olive Oil
  • Olive Oil
  • Rosemary
  • Rosemary
  • Rosemary
  • Salt Flakes
  • Salt Flakes
  • Salt Flakes

Equipment

bowlred spatulabaking tray