Directions
- 1Coat chicken breasts in flour, egg, and panko breadcrumbs, then fry for a few minutes on each side until golden and crispy.
- 2Combine butter, buffalo sauce, garlic, mayonnaise, and chives in a small bowl for the salad coating.
- 3Combine a handful of ingredients, including fresh dill, then toss that with your lettuce and rocket.
- 4Prepare a hot honey drizzle to brush over your crispy fried chicken.
- 5Spread the focaccia bread with buffalo, chive, mayo, garlic butter, and grated parmesan cheese.
- 6Add the hot honey, crunchy panko chicken, and dill salad to the bread.
- 7Serve and enjoy!
Ingredients
- 2 slices focaccia bread
- 2 tbsp buffalo sauce
- 2 tbsp garlic butter
- 1 handful grated parmesan cheese
- 1 handful chives
- 1 tbsp hot honey
- 2 pieces panko chicken
- 1 handful dill
- 1 handful lettuce
- 1 handful rocket
- 2 tbsp mayonnaise
- 0.5 lemon
- 2 slices pickles
- 2 flour
- 2 eggs
- 1 cup panko breadcrumbs
- 2 tbsp oil
Equipment
graterbaking sheetspoonfrying pantongssmall bowlknife
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