Serves 1
Directions
- 1Start with two sticks of softened butter.
- 2Add some Mazetta Italian olive salad.
- 3Add some sliced Greek Kalamata olives.
- 4Mix in a little bit of mayonnaise.
- 5Add some garlic powder.
- 6Finally, add some shredded mozzarella cheese.
- 7Take a loaf of sourdough or Italian bread and slice it in half.
- 8Spread the garlicky, buttery, olive, cheese mixture all over both sides of the bread.
- 9Top with a generous amount of Parmesan cheese.
- 10Top with some more shredded mozzarella.
- 11Transfer that to the oven.
- 12Bake until the cheese is melted and the bread is nice and crispy and golden brown.
- 13Simply slice and serve.
Ingredients
- 2 sticks softened butter
- Mazetta Italian olive salad
- sliced Greek Kalamata olives
- mayonnaise
- garlic powder
- shredded mozzarella cheese
- 1 loaf sourdough or Italian bread
- Parmesan cheese
- shredded mozzarella
Equipment
oven
Tips
- Go ahead and double the recipe.
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