Cheesy Garlic Bread

100 mins
Serves 1
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Directions

  1. 1Cut two whole heads of garlic in half.
  2. 2Cut two whole heads of garlic in half.
  3. 3Cut two whole heads of garlic in half.
  4. 4Place the garlic halves on tin foil and drizzle with olive oil.
  5. 5Place the garlic halves on tin foil and drizzle with olive oil.
  6. 6Place the garlic halves on tin foil and drizzle with olive oil.
  7. 7Season the garlic with salt and black pepper.
  8. 8Season the garlic with salt and black pepper.
  9. 9Season the garlic with salt and black pepper.
  10. 10Wrap the garlic tightly in tin foil.
  11. 11Wrap the garlic tightly in tin foil.
  12. 12Wrap the garlic tightly in tin foil.
  13. 13Toss the wrapped garlic into a 280-degree Fahrenheit oven for about an hour and a half.
  14. 14Toss the wrapped garlic into a 280-degree Fahrenheit oven for about an hour and a half.
  15. 15Toss the wrapped garlic into a 280-degree Fahrenheit oven for about an hour and a half.
  16. 16In a bowl, combine softened butter with the roasted garlic squeezed from its cloves.
  17. 17In a bowl, combine softened butter with the roasted garlic squeezed from its cloves.
  18. 18In a bowl, combine softened butter with the roasted garlic squeezed from its cloves.
  19. 19Add a couple of cloves of fresh grated garlic to the butter mixture.
  20. 20Add a couple of cloves of fresh grated garlic to the butter mixture.
  21. 21Add a couple of cloves of fresh grated garlic to the butter mixture.
  22. 22Add fresh parsley to the butter mixture.
  23. 23Add fresh parsley to the butter mixture.
  24. 24Add fresh parsley to the butter mixture.
  25. 25Finish it off with freshly grated Parmesan cheese.
  26. 26Finish it off with freshly grated Parmesan cheese.
  27. 27Finish it off with freshly grated Parmesan cheese.
  28. 28Add a little bit of smoked paprika to the mixture.
  29. 29Add a little bit of smoked paprika to the mixture.
  30. 30Add a little bit of smoked paprika to the mixture.
  31. 31Add a generous pinch of salt and black pepper to the butter mixture.
  32. 32Add a generous pinch of salt and black pepper to the butter mixture.
  33. 33Add a generous pinch of salt and black pepper to the butter mixture.
  34. 34Cut a loaf of homemade bread in half lengthwise.
  35. 35Cut a loaf of homemade bread in half lengthwise.
  36. 36Cut a loaf of homemade bread in half lengthwise.
  37. 37Spread an even layer of the compound butter on both halves of the bread.
  38. 38Spread an even layer of the compound butter on both halves of the bread.
  39. 39Spread an even layer of the compound butter on both halves of the bread.
  40. 40Place the buttered bread halves onto a sheet tray.
  41. 41Place the buttered bread halves onto a sheet tray.
  42. 42Place the buttered bread halves onto a sheet tray.
  43. 43Throw the bread into a 325-degree Fahrenheit oven.
  44. 44Throw the bread into a 325-degree Fahrenheit oven.
  45. 45Throw the bread into a 325-degree Fahrenheit oven.
  46. 46While the bread is in the oven, freshly grate a whole bunch of mozzarella cheese.
  47. 47While the bread is in the oven, freshly grate a whole bunch of mozzarella cheese.
  48. 48While the bread is in the oven, freshly grate a whole bunch of mozzarella cheese.
  49. 49After about 10 minutes, take the bread out and top it with a generous layer of mozzarella cheese.
  50. 50After about 10 minutes, take the bread out and top it with a generous layer of mozzarella cheese.
  51. 51After about 10 minutes, take the bread out and top it with a generous layer of mozzarella cheese.
  52. 52Toss the cheesy bread under the broiler for just a couple of minutes until the cheese is melted and bubbly.
  53. 53Toss the cheesy bread under the broiler for just a couple of minutes until the cheese is melted and bubbly.
  54. 54Toss the cheesy bread under the broiler for just a couple of minutes until the cheese is melted and bubbly.

Ingredients

  • 1 loaf Italian bread
  • 1 loaf Italian bread
  • 1 loaf Italian bread
  • 2 sticks butter
  • 2 sticks butter
  • 2 sticks butter
  • 2 heads of garlic
  • 2 heads of garlic
  • 2 heads of garlic
  • Olive oil
  • Olive oil
  • Olive oil
  • Salt
  • Salt
  • Salt
  • Black Pepper
  • Black Pepper
  • Black Pepper
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 tbsp freshly grated parm
  • 1 tbsp freshly grated parm
  • 1 tbsp freshly grated parm
  • 0.5 tbsp smoked paprika
  • 0.5 tbsp smoked paprika
  • 0.5 tbsp smoked paprika
  • 3 tbsp freshly chopped parsley
  • 3 tbsp freshly chopped parsley
  • 3 tbsp freshly chopped parsley
  • 2 cups freshly grated mozzarella cheese
  • 2 cups freshly grated mozzarella cheese
  • 2 cups freshly grated mozzarella cheese

Equipment

knifecutting boardtin foilovenbowlsheet traygraterbroiler

Tips

  • Roasted garlic is mellower, so adding a couple of fresh garlic cloves enhances the flavor.
  • Parsley makes it a balanced and nutritious meal.