Easy Same-Day Focaccia

2 mins
Serves 6
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Directions

  1. 1In a bowl, combine warm water, instant yeast, honey, extra virgin olive oil, and fine sea salt. Whisk together.
  2. 2In a bowl, combine warm water, instant yeast, honey, extra virgin olive oil, and fine sea salt. Whisk together.
  3. 3In a bowl, combine warm water, instant yeast, honey, extra virgin olive oil, and fine sea salt. Whisk together.
  4. 4Add bread flour and mix until a dough forms.
  5. 5Add bread flour and mix until a dough forms.
  6. 6Add bread flour and mix until a dough forms.
  7. 7Clean down your bowl and let it rest for 15 minutes, then do some stretch and folds.
  8. 8Clean down your bowl and let it rest for 15 minutes, then do some stretch and folds.
  9. 9Clean down your bowl and let it rest for 15 minutes, then do some stretch and folds.
  10. 10Cover again, let it rest for another 15 minutes, and then some more stretch and folds.
  11. 11Cover again, let it rest for another 15 minutes, and then some more stretch and folds.
  12. 12Cover again, let it rest for another 15 minutes, and then some more stretch and folds.
  13. 13Cover the bowl one last time and let it sit at room temperature for an hour and a half.
  14. 14Cover the bowl one last time and let it sit at room temperature for an hour and a half.
  15. 15Cover the bowl one last time and let it sit at room temperature for an hour and a half.
  16. 16Prepare your baking tray with some parchment paper and about three tablespoons of extra virgin olive oil.
  17. 17Prepare your baking tray with some parchment paper and about three tablespoons of extra virgin olive oil.
  18. 18Prepare your baking tray with some parchment paper and about three tablespoons of extra virgin olive oil.
  19. 19Tip your dough into the tray, fold the dough into thirds into a burrito-like shape, slide it lengthwise into the tray and flip it upside down so the smooth side is now on the top.
  20. 20Tip your dough into the tray, fold the dough into thirds into a burrito-like shape, slide it lengthwise into the tray and flip it upside down so the smooth side is now on the top.
  21. 21Tip your dough into the tray, fold the dough into thirds into a burrito-like shape, slide it lengthwise into the tray and flip it upside down so the smooth side is now on the top.
  22. 22Cover and proof for an hour and a half.
  23. 23Cover and proof for an hour and a half.
  24. 24Cover and proof for an hour and a half.
  25. 25Drizzle with olive oil and dimple it.
  26. 26Drizzle with olive oil and dimple it.
  27. 27Drizzle with olive oil and dimple it.
  28. 28Add any toppings you'd like.
  29. 29Add any toppings you'd like.
  30. 30Add any toppings you'd like.
  31. 31Bake your focaccia on the lowest rack of your oven at 220 Celsius or 430 Fahrenheit for 18 to 23 minutes.
  32. 32Bake your focaccia on the lowest rack of your oven at 220 Celsius or 430 Fahrenheit for 18 to 23 minutes.
  33. 33Bake your focaccia on the lowest rack of your oven at 220 Celsius or 430 Fahrenheit for 18 to 23 minutes.

Ingredients

  • 420 ml warm water
  • 420 ml warm water
  • 420 ml warm water
  • 6 g instant yeast
  • 6 g instant yeast
  • 6 g instant yeast
  • 5 g honey
  • 5 g honey
  • 5 g honey
  • 15 ml extra virgin olive oil
  • 15 ml extra virgin olive oil
  • 15 ml extra virgin olive oil
  • 10 g fine sea salt
  • 10 g fine sea salt
  • 10 g fine sea salt
  • 500 g white bread flour
  • 500 g white bread flour
  • 500 g white bread flour
  • 3 tablespoons extra virgin olive oil
  • 3 tablespoons extra virgin olive oil
  • 3 tablespoons extra virgin olive oil
  • 0 flaky sea salt
  • 0 flaky sea salt
  • 0 flaky sea salt
  • 0 toppings of choice
  • 0 toppings of choice
  • 0 toppings of choice

Equipment

bowlwhiskbaking trayparchment paperoven
Easy Same-Day Focaccia | Clip Recipe