Directions
- 1Season the mayonnaise with Italian seasoning, Slappy Mama, garlic salt, shaky cheese, and crushed red pepper.
- 2Taste the seasoned mayonnaise to check if it's salty enough.
- 3Slather the seasoned mayonnaise onto the chicken breast to tenderize and season it simultaneously.
- 4Add some melted butter to Italian bread crumbs to lubricate them.
- 5Coat the chicken breast with the seasoned breadcrumbs.
- 6Pop the coated chicken into the oven.
- 7Bake the chicken at 400° for 15 minutes.
- 8For a side, add the rest of the butter, some garlic salt, dried parsley, olive oil, and dried oregano to a tomato.
- 9Add some water and a little shaky cheese to the tomato mixture.
Ingredients
- 2 scoops mayonnaise
- Italian seasoning
- Slappy Mama seasoning
- garlic salt
- shaky cheese (Asiago, Romano, and Parmesan blend)
- crushed red pepper
- 1 chicken breast
- Italian bread crumbs
- melted butter
- tomato
- dried parsley
- olive oil
- dried oregano
- water
Equipment
ovenbag
Tips
- Season your mayonnaise incredibly well.
- Mayonnaise, at its core (eggs, vinegar, and oil), can denature proteins in chicken, leading to moist chicken.
- Velveting (done with corn starch or egg whites) is a technique for moist chicken.
- Recommend making the mayo mix a bit saltier than normal as it will dilute during baking.
- Mayonnaise can be used as a hack for roasting or grilling meats, locking in moisture and helping seasonings adhere.
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