Mayonnaise Chicken

15 mins
Serves 1
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Directions

  1. 1Season the mayonnaise with Italian seasoning, Slappy Mama, garlic salt, shaky cheese, and crushed red pepper.
  2. 2Season the mayonnaise with Italian seasoning, Slappy Mama, garlic salt, shaky cheese, and crushed red pepper.
  3. 3Season the mayonnaise with Italian seasoning, Slappy Mama, garlic salt, shaky cheese, and crushed red pepper.
  4. 4Taste the seasoned mayonnaise to check if it's salty enough.
  5. 5Taste the seasoned mayonnaise to check if it's salty enough.
  6. 6Taste the seasoned mayonnaise to check if it's salty enough.
  7. 7Slather the seasoned mayonnaise onto the chicken breast to tenderize and season it simultaneously.
  8. 8Slather the seasoned mayonnaise onto the chicken breast to tenderize and season it simultaneously.
  9. 9Slather the seasoned mayonnaise onto the chicken breast to tenderize and season it simultaneously.
  10. 10Add some melted butter to Italian bread crumbs to lubricate them.
  11. 11Add some melted butter to Italian bread crumbs to lubricate them.
  12. 12Add some melted butter to Italian bread crumbs to lubricate them.
  13. 13Coat the chicken breast with the seasoned breadcrumbs.
  14. 14Coat the chicken breast with the seasoned breadcrumbs.
  15. 15Coat the chicken breast with the seasoned breadcrumbs.
  16. 16Pop the coated chicken into the oven.
  17. 17Pop the coated chicken into the oven.
  18. 18Pop the coated chicken into the oven.
  19. 19Bake the chicken at 400° for 15 minutes.
  20. 20Bake the chicken at 400° for 15 minutes.
  21. 21Bake the chicken at 400° for 15 minutes.
  22. 22For a side, add the rest of the butter, some garlic salt, dried parsley, olive oil, and dried oregano to a tomato.
  23. 23For a side, add the rest of the butter, some garlic salt, dried parsley, olive oil, and dried oregano to a tomato.
  24. 24For a side, add the rest of the butter, some garlic salt, dried parsley, olive oil, and dried oregano to a tomato.
  25. 25Add some water and a little shaky cheese to the tomato mixture.
  26. 26Add some water and a little shaky cheese to the tomato mixture.
  27. 27Add some water and a little shaky cheese to the tomato mixture.

Ingredients

  • 2 scoops mayonnaise
  • 2 scoops mayonnaise
  • 2 scoops mayonnaise
  • Italian seasoning
  • Italian seasoning
  • Italian seasoning
  • Slappy Mama seasoning
  • Slappy Mama seasoning
  • Slappy Mama seasoning
  • garlic salt
  • garlic salt
  • garlic salt
  • shaky cheese (Asiago, Romano, and Parmesan blend)
  • shaky cheese (Asiago, Romano, and Parmesan blend)
  • shaky cheese (Asiago, Romano, and Parmesan blend)
  • crushed red pepper
  • crushed red pepper
  • crushed red pepper
  • 1 chicken breast
  • 1 chicken breast
  • 1 chicken breast
  • Italian bread crumbs
  • Italian bread crumbs
  • Italian bread crumbs
  • melted butter
  • melted butter
  • melted butter
  • tomato
  • tomato
  • tomato
  • dried parsley
  • dried parsley
  • dried parsley
  • olive oil
  • olive oil
  • olive oil
  • dried oregano
  • dried oregano
  • dried oregano
  • water
  • water
  • water

Equipment

ovenbag

Tips

  • Season your mayonnaise incredibly well.
  • Mayonnaise, at its core (eggs, vinegar, and oil), can denature proteins in chicken, leading to moist chicken.
  • Velveting (done with corn starch or egg whites) is a technique for moist chicken.
  • Recommend making the mayo mix a bit saltier than normal as it will dilute during baking.
  • Mayonnaise can be used as a hack for roasting or grilling meats, locking in moisture and helping seasonings adhere.