TORTA DI MELE IN PADELLA

30 mins
Serves 1
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Directions

  1. 1Add eggs, sugar, 0.75 tsp cinnamon, and ginger to a large bowl and whisk either by hand or with an electric mixer until frothy.
  2. 2Add eggs, sugar, 0.75 tsp cinnamon, and ginger to a large bowl and whisk either by hand or with an electric mixer until frothy.
  3. 3Add eggs, sugar, 0.75 tsp cinnamon, and ginger to a large bowl and whisk either by hand or with an electric mixer until frothy.
  4. 4Add vegetable oil, vanilla extract, milk, and yogurt and whisk until lump-free.
  5. 5Add vegetable oil, vanilla extract, milk, and yogurt and whisk until lump-free.
  6. 6Add vegetable oil, vanilla extract, milk, and yogurt and whisk until lump-free.
  7. 7In a separate bowl, combine flour and baking powder.
  8. 8In a separate bowl, combine flour and baking powder.
  9. 9In a separate bowl, combine flour and baking powder.
  10. 10Add the flour and baking powder mixture to the wet ingredients and whisk until lump-free.
  11. 11Add the flour and baking powder mixture to the wet ingredients and whisk until lump-free.
  12. 12Add the flour and baking powder mixture to the wet ingredients and whisk until lump-free.
  13. 13Grate in one large apple and mix once more.
  14. 14Grate in one large apple and mix once more.
  15. 15Grate in one large apple and mix once more.
  16. 16Grease a 9-inch nonstick frying pan with butter.
  17. 17Grease a 9-inch nonstick frying pan with butter.
  18. 18Grease a 9-inch nonstick frying pan with butter.
  19. 19Sprinkle brown sugar over the pan and use a spoon to spread it.
  20. 20Sprinkle brown sugar over the pan and use a spoon to spread it.
  21. 21Sprinkle brown sugar over the pan and use a spoon to spread it.
  22. 22Place the apple slices on top of the brown sugar in a circular pattern.
  23. 23Place the apple slices on top of the brown sugar in a circular pattern.
  24. 24Place the apple slices on top of the brown sugar in a circular pattern.
  25. 25Sprinkle the apple slices with 0.25 teaspoon of cinnamon.
  26. 26Sprinkle the apple slices with 0.25 teaspoon of cinnamon.
  27. 27Sprinkle the apple slices with 0.25 teaspoon of cinnamon.
  28. 28Pour batter over the apples.
  29. 29Pour batter over the apples.
  30. 30Pour batter over the apples.
  31. 31Cover and cook on low heat for 30 to 35 minutes or until a toothpick inserted into the center comes out clean.
  32. 32Cover and cook on low heat for 30 to 35 minutes or until a toothpick inserted into the center comes out clean.
  33. 33Cover and cook on low heat for 30 to 35 minutes or until a toothpick inserted into the center comes out clean.
  34. 34Remove from the pan by flipping it onto a serving board.
  35. 35Remove from the pan by flipping it onto a serving board.
  36. 36Remove from the pan by flipping it onto a serving board.
  37. 37Dust the cake with powdered sugar using a sieve.
  38. 38Dust the cake with powdered sugar using a sieve.
  39. 39Dust the cake with powdered sugar using a sieve.
  40. 40Serve warm, optionally with ice cream.
  41. 41Serve warm, optionally with ice cream.
  42. 42Serve warm, optionally with ice cream.

Ingredients

  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 0.5 cup sugar
  • 0.5 cup sugar
  • 0.5 cup sugar
  • 1 tsp cinnamon
  • 1 tsp cinnamon
  • 1 tsp cinnamon
  • 0.5 tsp ginger
  • 0.5 tsp ginger
  • 0.5 tsp ginger
  • 0.25 cup avocado or vegetable oil
  • 0.25 cup avocado or vegetable oil
  • 0.25 cup avocado or vegetable oil
  • 0.5 cup milk
  • 0.5 cup milk
  • 0.5 cup milk
  • 0.5 cup plain low-fat Greek yogurt
  • 0.5 cup plain low-fat Greek yogurt
  • 0.5 cup plain low-fat Greek yogurt
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 1.5 cups all-purpose flour
  • 1.5 cups all-purpose flour
  • 1.5 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 1 large Honey Crisp apple
  • 1 large Honey Crisp apple
  • 1 large Honey Crisp apple
  • 1 tbsp unsalted butter
  • 1 tbsp unsalted butter
  • 1 tbsp unsalted butter
  • 1.5 tbsp light brown sugar
  • 1.5 tbsp light brown sugar
  • 1.5 tbsp light brown sugar
  • 1 large apple, peeled and cut into slices
  • 1 large apple, peeled and cut into slices
  • 1 large apple, peeled and cut into slices

Equipment

large bowlelectric mixerwhiskgrater9-inch nonstick frying panspoontoothpicksieve

Tips

  • The heat level should be at 4 or 4 ½ on a scale from 1 to 10 for cooking.
  • Serve warm with whipped cream or ice cream, although it doesn't need it.