TORTA DI MELE IN PADELLA
Directions
- 1Add eggs, sugar, 0.75 tsp cinnamon, and ginger to a large bowl and whisk either by hand or with an electric mixer until frothy.
- 2Add vegetable oil, vanilla extract, milk, and yogurt and whisk until lump-free.
- 3In a separate bowl, combine flour and baking powder.
- 4Add the flour and baking powder mixture to the wet ingredients and whisk until lump-free.
- 5Grate in one large apple and mix once more.
- 6Grease a 9-inch nonstick frying pan with butter.
- 7Sprinkle brown sugar over the pan and use a spoon to spread it.
- 8Place the apple slices on top of the brown sugar in a circular pattern.
- 9Sprinkle the apple slices with 0.25 teaspoon of cinnamon.
- 10Pour batter over the apples.
- 11Cover and cook on low heat for 30 to 35 minutes or until a toothpick inserted into the center comes out clean.
- 12Remove from the pan by flipping it onto a serving board.
- 13Dust the cake with powdered sugar using a sieve.
- 14Serve warm, optionally with ice cream.
Ingredients
- 2 eggs
- 0.5 cup sugar
- 1 tsp cinnamon
- 0.5 tsp ginger
- 0.25 cup avocado or vegetable oil
- 0.5 cup milk
- 0.5 cup plain low-fat Greek yogurt
- 1 tsp vanilla extract
- 1.5 cups all-purpose flour
- 1 tsp baking powder
- 1 large Honey Crisp apple
- 1 tbsp unsalted butter
- 1.5 tbsp light brown sugar
- 1 large apple, peeled and cut into slices
Equipment
large bowlelectric mixerwhiskgrater9-inch nonstick frying panspoontoothpicksieve
Tips
- The heat level should be at 4 or 4 ½ on a scale from 1 to 10 for cooking.
- Serve warm with whipped cream or ice cream, although it doesn't need it.
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