Gluten-Free Cheesy Garlic Dinner Rolls
Serves 1
Directions
- 1Place a generous amount of garlic cloves into a white bowl with handles.
- 2Pour olive oil over the garlic cloves until they are submerged.
- 3Cover the bowl with a lid and cook the garlic until softened and slightly browned.
- 4Scoop some of the cooked garlic cloves and olive oil into a bowl with softened butter.
- 5Add chopped parsley to the butter and garlic mixture.
- 6Season with salt.
- 7Season with black pepper.
- 8Mix all ingredients together until well combined to create a garlic butter spread.
- 9Take a portion of dinner roll dough and flatten it into an oval shape.
- 10Place a handful of shredded mozzarella cheese in the center of the dough.
- 11Fold the dough over the cheese and pinch the edges to seal, forming a ball.
- 12Place the filled dough balls into a baking dish.
- 13Bake the dinner rolls until golden brown.
- 14Brush the baked rolls with the prepared garlic butter spread.
Ingredients
- garlic cloves
- olive oil
- softened butter
- chopped parsley
- salt
- black pepper
- shredded mozzarella cheese
- dinner roll dough
Equipment
white bowl with handleslidsmall spoonwooden boardwhite plateknifecooling rackbrush
Tips
- This recipe is gluten-free.
- The rolls are pillowy-soft.
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