Gluten-Free Cheesy Garlic Dinner Rolls

Serves 1
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Directions

  1. 1Place a generous amount of garlic cloves into a white bowl with handles.
  2. 2Place a generous amount of garlic cloves into a white bowl with handles.
  3. 3Place a generous amount of garlic cloves into a white bowl with handles.
  4. 4Pour olive oil over the garlic cloves until they are submerged.
  5. 5Pour olive oil over the garlic cloves until they are submerged.
  6. 6Pour olive oil over the garlic cloves until they are submerged.
  7. 7Cover the bowl with a lid and cook the garlic until softened and slightly browned.
  8. 8Cover the bowl with a lid and cook the garlic until softened and slightly browned.
  9. 9Cover the bowl with a lid and cook the garlic until softened and slightly browned.
  10. 10Scoop some of the cooked garlic cloves and olive oil into a bowl with softened butter.
  11. 11Scoop some of the cooked garlic cloves and olive oil into a bowl with softened butter.
  12. 12Scoop some of the cooked garlic cloves and olive oil into a bowl with softened butter.
  13. 13Add chopped parsley to the butter and garlic mixture.
  14. 14Add chopped parsley to the butter and garlic mixture.
  15. 15Add chopped parsley to the butter and garlic mixture.
  16. 16Season with salt.
  17. 17Season with salt.
  18. 18Season with salt.
  19. 19Season with black pepper.
  20. 20Season with black pepper.
  21. 21Season with black pepper.
  22. 22Mix all ingredients together until well combined to create a garlic butter spread.
  23. 23Mix all ingredients together until well combined to create a garlic butter spread.
  24. 24Mix all ingredients together until well combined to create a garlic butter spread.
  25. 25Take a portion of dinner roll dough and flatten it into an oval shape.
  26. 26Take a portion of dinner roll dough and flatten it into an oval shape.
  27. 27Take a portion of dinner roll dough and flatten it into an oval shape.
  28. 28Place a handful of shredded mozzarella cheese in the center of the dough.
  29. 29Place a handful of shredded mozzarella cheese in the center of the dough.
  30. 30Place a handful of shredded mozzarella cheese in the center of the dough.
  31. 31Fold the dough over the cheese and pinch the edges to seal, forming a ball.
  32. 32Fold the dough over the cheese and pinch the edges to seal, forming a ball.
  33. 33Fold the dough over the cheese and pinch the edges to seal, forming a ball.
  34. 34Place the filled dough balls into a baking dish.
  35. 35Place the filled dough balls into a baking dish.
  36. 36Place the filled dough balls into a baking dish.
  37. 37Bake the dinner rolls until golden brown.
  38. 38Bake the dinner rolls until golden brown.
  39. 39Bake the dinner rolls until golden brown.
  40. 40Brush the baked rolls with the prepared garlic butter spread.
  41. 41Brush the baked rolls with the prepared garlic butter spread.
  42. 42Brush the baked rolls with the prepared garlic butter spread.

Ingredients

  • garlic cloves
  • garlic cloves
  • garlic cloves
  • olive oil
  • olive oil
  • olive oil
  • softened butter
  • softened butter
  • softened butter
  • chopped parsley
  • chopped parsley
  • chopped parsley
  • salt
  • salt
  • salt
  • black pepper
  • black pepper
  • black pepper
  • shredded mozzarella cheese
  • shredded mozzarella cheese
  • shredded mozzarella cheese
  • dinner roll dough
  • dinner roll dough
  • dinner roll dough

Equipment

white bowl with handleslidsmall spoonwooden boardwhite plateknifecooling rackbrush

Tips

  • This recipe is gluten-free.
  • The rolls are pillowy-soft.