Directions
- 1Throw diced chicken breast into a skillet with olive oil.
- 2Season the chicken with garlic powder, onion powder, salt, black pepper, and paprika.
- 3Cook the chicken until it's done, which should take about 7-8 minutes.
- 4Place frozen garlic toast on a baking sheet.
- 5Add shredded mozzarella cheese on top of the garlic toast.
- 6Top the cheesy garlic toast with the cooked chicken.
- 7Loosely cover the baking sheet with tin foil.
- 8Bake the garlic toast at 400 degrees Fahrenheit for about 10-15 minutes, or until the cheese is melted.
- 9While the garlic toast is baking, make the Alfredo sauce by adding butter and olive oil to the skillet.
- 10Add heavy whipping cream to the skillet.
- 11Add a couple of handfuls of shredded Parmesan cheese to the sauce.
- 12Let the sauce simmer on low until all the cheese is melted.
- 13Pull the garlic toast out of the oven.
- 14Top the chicken and cheese garlic toast with the Alfredo sauce.
Ingredients
- diced chicken breast
- garlic powder
- onion powder
- salt
- black pepper
- paprika
- frozen garlic toast
- shredded mozzarella cheese
- butter
- olive oil
- heavy whipping cream
- shredded parmesan cheese
Equipment
skilletbaking sheetspatulatin foilovenmeasuring cup
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